Vitamins, minerals, dietary fiber, and sodium content for 100g (1cut) of Smoked Liver
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 17000μg | 221μgRE |
|
| Vitamin D | 0.9μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 0.6mg | 2.2mg |
|
| Vitamin K | 1μg | 17μg |
|
| Vitamin B1 | 0.29mg | 0.32mg |
|
| Vitamin B2 | 5.17mg | 0.36mg |
|
| Niacin | 17.8mg | 3.48mgNE |
|
| Vitamin B6 | 0.66mg | 0.35mg |
|
| Vitamin B12 | 24.4μg | 0.8μg |
|
| Folate | 310μg | 80μg |
|
| Pantothenic Acid | 7.28mg | 1.5mg |
|
| Vitamin C | 10mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 690mg | ~1000mg |
|
| Potassium | 280mg | 833mg |
|
| Calcium | 8mg | 221mg |
|
| Magnesium | 24mg | 91.8mg |
|
| Phosphorus | 380mg | 381mg |
|
| Iron | 19.8mg | 3.49mg |
|
| Zinc | 8.7mg | 3mg |
|
| Copper | 0.92mg | 0.24mg |
|
| Manganese | 0.3mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 1.8g | ~2.5g |
|
Fatty acid composition in 100g (1cut) of Smoked Liver
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 1.86g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.8g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 1.65g | 3g~8.3g |
|
| Total Fatty Acids | 4.31g | |
|
| N3 Polyunsaturated | 0.26g | |
|
| N6 Polyunsaturated | 1.39g | |
|
| Oleic Acid | 750mg | |
|
| Linoleic Acid | 660mg | |
|
| Alpha Linolenic Acid | 20mg | |
|
| Icosadienoic Acid | 15mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 37mg | |
|
| Arachidonic Acid | 670mg | |
|
| Icosapentaenoic Acid | 27mg | |
|
| Docosatetraenoic Acid | 9mg | |
|
| Docosapentaenoic Acid N3 | 85mg | |
|
| Docosahexaenoic Acid | 130mg | |
|
Amino acid composition in 100g (1cut) of Smoked Liver
Amino acids found in Smoked Liver are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.