Vitamins, minerals, dietary fiber, and sodium content for 100g (1cut) of Smoked Liver
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 17000μg | 221μgRE |
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Vitamin D | 0.9μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 0.6mg | 2.2mg |
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Vitamin K | 1μg | 17μg |
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Vitamin B1 | 0.29mg | 0.32mg |
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Vitamin B2 | 5.17mg | 0.36mg |
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Niacin | 17.8mg | 3.48mgNE |
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Vitamin B6 | 0.66mg | 0.35mg |
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Vitamin B12 | 24.4μg | 0.8μg |
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Folate | 310μg | 80μg |
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Pantothenic Acid | 7.28mg | 1.5mg |
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Vitamin C | 10mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 690mg | ~1000mg |
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Potassium | 280mg | 833mg |
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Calcium | 8mg | 221mg |
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Magnesium | 24mg | 91.8mg |
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Phosphorus | 380mg | 381mg |
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Iron | 19.8mg | 3.49mg |
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Zinc | 8.7mg | 3mg |
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Copper | 0.92mg | 0.24mg |
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Manganese | 0.3mg | 1.17mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 1.8g | ~2.5g |
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Fatty acid composition in 100g (1cut) of Smoked Liver
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 1.86g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.8g | ~6.2g |
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Polyunsaturated Fatty Acids | 1.65g | 3g~8.3g |
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Total Fatty Acids | 4.31g | |
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N3 Polyunsaturated | 0.26g | |
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N6 Polyunsaturated | 1.39g | |
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Oleic Acid | 750mg | |
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Linoleic Acid | 660mg | |
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Alpha Linolenic Acid | 20mg | |
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Icosadienoic Acid | 15mg | |
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DGLA (Dihomo-γ-linolenic acid) | 37mg | |
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Arachidonic Acid | 670mg | |
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Icosapentaenoic Acid | 27mg | |
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Docosatetraenoic Acid | 9mg | |
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Docosapentaenoic Acid N3 | 85mg | |
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Docosahexaenoic Acid | 130mg | |
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Amino acid composition in 100g (1cut) of Smoked Liver
Amino acids found in Smoked Liver are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.