Vitamins, minerals, dietary fiber, and sodium content for 325g (1 edible part) of Cuttlefish
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 16.25μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 7.15mg | 2.2mg |
|
| Vitamin B1 | 0.1mg | 0.32mg |
|
| Vitamin B2 | 0.16mg | 0.36mg |
|
| Niacin | 4.23mg | 3.48mgNE |
|
| Vitamin B6 | 0.2mg | 0.35mg |
|
| Vitamin B12 | 4.55μg | 0.8μg |
|
| Folate | 9.75μg | 80μg |
|
| Pantothenic Acid | 1.69mg | 1.5mg |
|
| Biotin | 5.2μg | 17μg |
|
| Vitamin C | 3.25mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 910mg | ~1000mg |
|
| Potassium | 715mg | 833mg |
|
| Calcium | 55.25mg | 221mg |
|
| Magnesium | 156mg | 91.8mg |
|
| Phosphorus | 552.5mg | 381mg |
|
| Iron | 0.33mg | 3.49mg |
|
| Zinc | 4.88mg | 3mg |
|
| Copper | 1.46mg | 0.24mg |
|
| Manganese | 0.07mg | 1.17mg |
|
| Iodine | 13μg | 43.8μg |
|
| Selenium | 74.75μg | 8.3μg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 2.28g | ~2.5g |
|
Fatty acid composition in 325g (1 edible part) of Cuttlefish
Fatty acids found in Cuttlefish are either to low to display a value or unknown
Amino acid composition in 325g (1 edible part) of Cuttlefish
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 1722.5mg | |
|
| Leucine | 3250mg | |
|
| Lysine | 3250mg | |
|
| Sulfur Containing Amino Acid Total | 1592.5mg | |
|
| Aromatic Amino Acid Total | 2827.5mg | |
|
| Threonine | 1755mg | |
|
| Tryptophan | 390mg | |
|
| Valine | 1592.5mg | |
|
| Histidine | 877.5mg | |
|
| Arginine | 3152.5mg | |
|
| Alanine | 2210mg | |
|
| Aspartic Acid | 4225mg | |
|
| Glutamic Acid | 6175mg | |
|
| Glycine | 1885mg | |
|
| Proline | 2177.5mg | |
|
| Serine | 1852.5mg | |
|
| Amino Acid Total | 39000mg | |
|
| Ammonia | 617.5mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.