Vitamins, minerals, dietary fiber, and sodium content for 225g (1 edible part) of Flying Squid
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 9μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 4.95mg | 2.2mg |
|
| Vitamin B1 | 0.02mg | 0.32mg |
|
| Vitamin B2 | 0.05mg | 0.36mg |
|
| Niacin | 4.73mg | 3.48mgNE |
|
| Vitamin B6 | 0.23mg | 0.35mg |
|
| Vitamin B12 | 5.18μg | 0.8μg |
|
| Folate | 4.5μg | 80μg |
|
| Pantothenic Acid | 0.7mg | 1.5mg |
|
| Biotin | 9μg | 17μg |
|
| Vitamin C | 2.25mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 450mg | ~1000mg |
|
| Potassium | 742.5mg | 833mg |
|
| Calcium | 27mg | 221mg |
|
| Magnesium | 103.5mg | 91.8mg |
|
| Phosphorus | 630mg | 381mg |
|
| Iron | 0.23mg | 3.49mg |
|
| Zinc | 2.7mg | 3mg |
|
| Copper | 0.47mg | 0.24mg |
|
| Manganese | 0.05mg | 1.17mg |
|
| Iodine | 11.25μg | 43.8μg |
|
| Selenium | 63μg | 8.3μg |
|
| Chromium | 2.25μg | 10μg |
|
| Molybdenum | 2.25μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 1.13g | ~2.5g |
|
Fatty acid composition in 225g (1 edible part) of Flying Squid
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.56g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.16g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.7g | 3g~8.3g |
|
| Total Fatty Acids | 1.42g | |
|
| N3 Polyunsaturated | 0.63g | |
|
| N6 Polyunsaturated | 0.07g | |
|
| Oleic Acid | 65.25mg | |
|
| Linoleic Acid | 2.25mg | |
|
| Icosadienoic Acid | 2.25mg | |
|
| Icosatetraenoic Acid | 2.25mg | |
|
| Arachidonic Acid | 45mg | |
|
| Icosapentaenoic Acid | 171mg | |
|
| Henicosapentaenoic Acid | 2.25mg | |
|
| Docosapentaenoic Acid N3 | 15.75mg | |
|
| Docosapentaenoic Acid N6 | 6.75mg | |
|
| Docosahexaenoic Acid | 450mg | |
|
Amino acid composition in 225g (1 edible part) of Flying Squid
Amino acids found in Flying Squid are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.