Vitamins, minerals, dietary fiber, and sodium content for 90g (1 edible part) of Snow Crab
【Vitamin】
(Percent Meal Value)
Vitamin E Alpha Tocopherol | 1.89mg | 2.2mg |
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Vitamin B1 | 0.22mg | 0.32mg |
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Vitamin B2 | 0.54mg | 0.36mg |
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Niacin | 7.2mg | 3.48mgNE |
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Vitamin B6 | 0.12mg | 0.35mg |
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Vitamin B12 | 3.87μg | 0.8μg |
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Folate | 13.5μg | 80μg |
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Pantothenic Acid | 0.43mg | 1.5mg |
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Biotin | 2.7μg | 17μg |
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【Mineral】
(Percent Meal Value)
Sodium | 279mg | ~1000mg |
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Potassium | 279mg | 833mg |
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Calcium | 81mg | 221mg |
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Magnesium | 37.8mg | 91.8mg |
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Phosphorus | 153mg | 381mg |
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Iron | 0.45mg | 3.49mg |
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Zinc | 2.34mg | 3mg |
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Copper | 0.32mg | 0.24mg |
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Manganese | 0.02mg | 1.17mg |
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Iodine | 52.2μg | 43.8μg |
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Selenium | 87.3μg | 8.3μg |
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Chromium | 0.9μg | 10μg |
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Molybdenum | 1.8μg | 6.7μg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.72g | ~2.5g |
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Fatty acid composition in 90g (1 edible part) of Snow Crab
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.03g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.05g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.12g | 3g~8.3g |
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Total Fatty Acids | 0.2g | |
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N3 Polyunsaturated | 0.1g | |
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N6 Polyunsaturated | 0.02g | |
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Oleic Acid | 41.4mg | |
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Linoleic Acid | 1.8mg | |
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Icosadienoic Acid | 0.9mg | |
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Arachidonic Acid | 12.6mg | |
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Icosapentaenoic Acid | 61.2mg | |
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Henicosapentaenoic Acid | 0.9mg | |
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Docosapentaenoic Acid N3 | 3.6mg | |
|
Docosapentaenoic Acid N6 | 0.9mg | |
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Docosahexaenoic Acid | 29.7mg | |
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Amino acid composition in 90g (1 edible part) of Snow Crab
【Amino Acids】
(Percent Meal Value)
Isoleucine | 477mg | |
|
Leucine | 783mg | |
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Lysine | 837mg | |
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Sulfur Containing Amino Acid Total | 387mg | |
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Aromatic Amino Acid Total | 828mg | |
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Threonine | 459mg | |
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Tryptophan | 117mg | |
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Valine | 504mg | |
|
Histidine | 270mg | |
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Arginine | 990mg | |
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Alanine | 684mg | |
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Aspartic Acid | 1080mg | |
|
Glutamic Acid | 1620mg | |
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Glycine | 990mg | |
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Proline | 486mg | |
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Serine | 423mg | |
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Amino Acid Total | 10800mg | |
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Ammonia | 225mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.