Vitamins, minerals, dietary fiber, and sodium content for 110g (1item edible peeling) of Scallops
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 25.3μg | 221μgRE |
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Vitamin E Alpha Tocopherol | 0.99mg | 2.2mg |
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Vitamin K | 1.1μg | 17μg |
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Vitamin B1 | 0.06mg | 0.32mg |
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Vitamin B2 | 0.32mg | 0.36mg |
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Niacin | 1.87mg | 3.48mgNE |
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Vitamin B6 | 0.08mg | 0.35mg |
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Vitamin B12 | 12.54μg | 0.8μg |
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Folate | 95.7μg | 80μg |
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Pantothenic Acid | 0.73mg | 1.5mg |
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Vitamin C | 3.3mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 352mg | ~1000mg |
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Potassium | 341mg | 833mg |
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Calcium | 24.2mg | 221mg |
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Magnesium | 64.9mg | 91.8mg |
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Phosphorus | 231mg | 381mg |
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Iron | 2.42mg | 3.49mg |
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Zinc | 2.97mg | 3mg |
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Copper | 0.14mg | 0.24mg |
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Manganese | 0.13mg | 1.17mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.88g | ~2.5g |
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Fatty acid composition in 110g (1item edible peeling) of Scallops
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.2g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.1g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.17g | 3g~8.3g |
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Total Fatty Acids | 0.46g | |
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N3 Polyunsaturated | 0.13g | |
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N6 Polyunsaturated | 0.01g | |
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Oleic Acid | 40.7mg | |
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Linoleic Acid | 2.2mg | |
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Alpha Linolenic Acid | 3.3mg | |
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Gamma Linolenic Acid | 1.1mg | |
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Octadecatrienoic Acid | 11mg | |
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Icosadienoic Acid | 1.1mg | |
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DGLA (Dihomo-γ-linolenic acid) | 1.1mg | |
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Icosatetraenoic Acid | 2.2mg | |
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Arachidonic Acid | 4.4mg | |
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Icosapentaenoic Acid | 90.2mg | |
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Henicosapentaenoic Acid | 4.4mg | |
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Docosapentaenoic Acid N3 | 1.1mg | |
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Docosapentaenoic Acid N6 | 2.2mg | |
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Docosahexaenoic Acid | 23.1mg | |
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Amino acid composition in 110g (1item edible peeling) of Scallops
【Amino Acids】
(Percent Meal Value)
Isoleucine | 495mg | |
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Leucine | 858mg | |
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Lysine | 880mg | |
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Sulfur Containing Amino Acid Total | 517mg | |
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Aromatic Amino Acid Total | 814mg | |
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Threonine | 561mg | |
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Tryptophan | 110mg | |
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Valine | 517mg | |
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Histidine | 275mg | |
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Arginine | 990mg | |
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Alanine | 693mg | |
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Aspartic Acid | 1210mg | |
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Glutamic Acid | 1760mg | |
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Glycine | 1870mg | |
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Proline | 396mg | |
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Serine | 528mg | |
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Amino Acid Total | 12100mg | |
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Ammonia | 220mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.