Vitamins, minerals, dietary fiber, and sodium content for 110g (1item edible peeling) of Scallops
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 25.3μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 0.99mg | 2.2mg |
|
| Vitamin K | 1.1μg | 17μg |
|
| Vitamin B1 | 0.06mg | 0.32mg |
|
| Vitamin B2 | 0.32mg | 0.36mg |
|
| Niacin | 1.87mg | 3.48mgNE |
|
| Vitamin B6 | 0.08mg | 0.35mg |
|
| Vitamin B12 | 12.54μg | 0.8μg |
|
| Folate | 95.7μg | 80μg |
|
| Pantothenic Acid | 0.73mg | 1.5mg |
|
| Vitamin C | 3.3mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 352mg | ~1000mg |
|
| Potassium | 341mg | 833mg |
|
| Calcium | 24.2mg | 221mg |
|
| Magnesium | 64.9mg | 91.8mg |
|
| Phosphorus | 231mg | 381mg |
|
| Iron | 2.42mg | 3.49mg |
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| Zinc | 2.97mg | 3mg |
|
| Copper | 0.14mg | 0.24mg |
|
| Manganese | 0.13mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.88g | ~2.5g |
|
Fatty acid composition in 110g (1item edible peeling) of Scallops
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.2g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.1g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.17g | 3g~8.3g |
|
| Total Fatty Acids | 0.46g | |
|
| N3 Polyunsaturated | 0.13g | |
|
| N6 Polyunsaturated | 0.01g | |
|
| Oleic Acid | 40.7mg | |
|
| Linoleic Acid | 2.2mg | |
|
| Alpha Linolenic Acid | 3.3mg | |
|
| Gamma Linolenic Acid | 1.1mg | |
|
| Octadecatrienoic Acid | 11mg | |
|
| Icosadienoic Acid | 1.1mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 1.1mg | |
|
| Icosatetraenoic Acid | 2.2mg | |
|
| Arachidonic Acid | 4.4mg | |
|
| Icosapentaenoic Acid | 90.2mg | |
|
| Henicosapentaenoic Acid | 4.4mg | |
|
| Docosapentaenoic Acid N3 | 1.1mg | |
|
| Docosapentaenoic Acid N6 | 2.2mg | |
|
| Docosahexaenoic Acid | 23.1mg | |
|
Amino acid composition in 110g (1item edible peeling) of Scallops
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 495mg | |
|
| Leucine | 858mg | |
|
| Lysine | 880mg | |
|
| Sulfur Containing Amino Acid Total | 517mg | |
|
| Aromatic Amino Acid Total | 814mg | |
|
| Threonine | 561mg | |
|
| Tryptophan | 110mg | |
|
| Valine | 517mg | |
|
| Histidine | 275mg | |
|
| Arginine | 990mg | |
|
| Alanine | 693mg | |
|
| Aspartic Acid | 1210mg | |
|
| Glutamic Acid | 1760mg | |
|
| Glycine | 1870mg | |
|
| Proline | 396mg | |
|
| Serine | 528mg | |
|
| Amino Acid Total | 12100mg | |
|
| Ammonia | 220mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.