Vitamins, minerals, dietary fiber, and sodium content for 135g (1fish small edible part) of Lamprey
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 11070μg | 221μgRE |
|
Vitamin D | 4.05μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 5.13mg | 2.2mg |
|
Vitamin B1 | 0.34mg | 0.32mg |
|
Vitamin B2 | 1.15mg | 0.36mg |
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Niacin | 4.05mg | 3.48mgNE |
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Vitamin B6 | 0.27mg | 0.35mg |
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Vitamin B12 | 6.62μg | 0.8μg |
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Folate | 25.65μg | 80μg |
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Pantothenic Acid | 1.59mg | 1.5mg |
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Vitamin C | 2.7mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 66.15mg | ~1000mg |
|
Potassium | 202.5mg | 833mg |
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Calcium | 9.45mg | 221mg |
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Magnesium | 20.25mg | 91.8mg |
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Phosphorus | 243mg | 381mg |
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Iron | 2.7mg | 3.49mg |
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Zinc | 2.16mg | 3mg |
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Copper | 0.2mg | 0.24mg |
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Manganese | 0.04mg | 1.17mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.14g | ~2.5g |
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Fatty acid composition in 135g (1fish small edible part) of Lamprey
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 5.08g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 12.92g | ~6.2g |
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Polyunsaturated Fatty Acids | 6.28g | 3g~8.3g |
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Total Fatty Acids | 24.27g | |
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N3 Polyunsaturated | 5.13g | |
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N6 Polyunsaturated | 1g | |
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Oleic Acid | 9045mg | |
|
Linoleic Acid | 405mg | |
|
Alpha Linolenic Acid | 229.5mg | |
|
Gamma Linolenic Acid | 22.95mg | |
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Octadecatrienoic Acid | 270mg | |
|
Icosadienoic Acid | 58.05mg | |
|
DGLA (Dihomo-γ-linolenic acid) | 28.35mg | |
|
Icosatetraenoic Acid | 148.5mg | |
|
Arachidonic Acid | 432mg | |
|
Icosapentaenoic Acid | 2025mg | |
|
Henicosapentaenoic Acid | 86.4mg | |
|
Docosatetraenoic Acid | 9.45mg | |
|
Docosapentaenoic Acid N3 | 310.5mg | |
|
Docosapentaenoic Acid N6 | 35.1mg | |
|
Docosahexaenoic Acid | 2025mg | |
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Amino acid composition in 135g (1fish small edible part) of Lamprey
Amino acids found in Lamprey are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.