Vitamins, minerals, dietary fiber, and sodium content for 400g (1fish small edible part) of Atka Mackerel
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 100μg | 221μgRE |
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Vitamin D | 12μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 6.8mg | 2.2mg |
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Vitamin B1 | 0.36mg | 0.32mg |
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Vitamin B2 | 0.68mg | 0.36mg |
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Niacin | 10mg | 3.48mgNE |
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Vitamin B6 | 0.68mg | 0.35mg |
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Vitamin B12 | 42.8μg | 0.8μg |
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Folate | 36μg | 80μg |
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Pantothenic Acid | 4.64mg | 1.5mg |
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Vitamin C | 4mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 324mg | ~1000mg |
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Potassium | 1440mg | 833mg |
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Calcium | 88mg | 221mg |
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Magnesium | 132mg | 91.8mg |
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Phosphorus | 880mg | 381mg |
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Iron | 1.6mg | 3.49mg |
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Zinc | 4.4mg | 3mg |
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Copper | 0.4mg | 0.24mg |
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Manganese | 0.04mg | 1.17mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.8g | ~2.5g |
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Fatty acid composition in 400g (1fish small edible part) of Atka Mackerel
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 2.8g | 3g~4.7g |
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Monounsaturated Fatty Acids | 4.84g | ~6.2g |
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Polyunsaturated Fatty Acids | 4.76g | 3g~8.3g |
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Total Fatty Acids | 12.56g | |
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N3 Polyunsaturated | 4.36g | |
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N6 Polyunsaturated | 0.4g | |
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Oleic Acid | 2200mg | |
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Linoleic Acid | 148mg | |
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Alpha Linolenic Acid | 68mg | |
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Octadecatrienoic Acid | 180mg | |
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Icosadienoic Acid | 20mg | |
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DGLA (Dihomo-γ-linolenic acid) | 8mg | |
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Icosatetraenoic Acid | 64mg | |
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Arachidonic Acid | 228mg | |
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Icosapentaenoic Acid | 1800mg | |
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Docosapentaenoic Acid N3 | 108mg | |
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Docosahexaenoic Acid | 2120mg | |
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Amino acid composition in 400g (1fish small edible part) of Atka Mackerel
【Amino Acids】
(Percent Meal Value)
Isoleucine | 3400mg | |
|
Leucine | 6000mg | |
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Lysine | 7200mg | |
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Sulfur Containing Amino Acid Total | 2880mg | |
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Aromatic Amino Acid Total | 5600mg | |
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Threonine | 3320mg | |
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Tryptophan | 720mg | |
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Valine | 3800mg | |
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Histidine | 2120mg | |
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Arginine | 4400mg | |
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Alanine | 4000mg | |
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Aspartic Acid | 7200mg | |
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Glutamic Acid | 10800mg | |
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Glycine | 3160mg | |
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Proline | 2480mg | |
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Serine | 2920mg | |
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Amino Acid Total | 68000mg | |
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Ammonia | 1240mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.