Vitamins, minerals, dietary fiber, and sodium content for 275g (1fish small edible part) of Olive Flounder
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 57.75μg | 221μgRE |
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Vitamin D | 49.5μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 3.85mg | 2.2mg |
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Vitamin B1 | 0.22mg | 0.32mg |
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Vitamin B2 | 0.91mg | 0.36mg |
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Niacin | 16.5mg | 3.48mgNE |
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Vitamin B6 | 1.24mg | 0.35mg |
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Vitamin B12 | 3.58μg | 0.8μg |
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Folate | 35.75μg | 80μg |
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Pantothenic Acid | 2.28mg | 1.5mg |
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Biotin | 28.05μg | 17μg |
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Vitamin C | 8.25mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 115.5mg | ~1000mg |
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Potassium | 1182.5mg | 833mg |
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Calcium | 63.25mg | 221mg |
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Magnesium | 82.5mg | 91.8mg |
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Phosphorus | 660mg | 381mg |
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Iron | 0.28mg | 3.49mg |
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Zinc | 1.38mg | 3mg |
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Copper | 0.06mg | 0.24mg |
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Manganese | 0.06mg | 1.17mg |
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Iodine | 16.5μg | 43.8μg |
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Selenium | 132μg | 8.3μg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.28g | ~2.5g |
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Fatty acid composition in 275g (1fish small edible part) of Olive Flounder
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 2.28g | 3g~4.7g |
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Monounsaturated Fatty Acids | 2.75g | ~6.2g |
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Polyunsaturated Fatty Acids | 2.78g | 3g~8.3g |
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Total Fatty Acids | 7.84g | |
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N3 Polyunsaturated | 2.34g | |
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N6 Polyunsaturated | 0.33g | |
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Oleic Acid | 1292.5mg | |
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Linoleic Acid | 165mg | |
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Alpha Linolenic Acid | 63.25mg | |
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Gamma Linolenic Acid | 11mg | |
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Octadecatrienoic Acid | 140.25mg | |
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Icosadienoic Acid | 19.25mg | |
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DGLA (Dihomo-γ-linolenic acid) | 8.25mg | |
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Icosatetraenoic Acid | 24.75mg | |
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Arachidonic Acid | 88mg | |
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Icosapentaenoic Acid | 605mg | |
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Henicosapentaenoic Acid | 30.25mg | |
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Docosatetraenoic Acid | 5.5mg | |
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Docosapentaenoic Acid N3 | 220mg | |
|
Docosapentaenoic Acid N6 | 35.75mg | |
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Docosahexaenoic Acid | 1237.5mg | |
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Amino acid composition in 275g (1fish small edible part) of Olive Flounder
【Amino Acids】
(Percent Meal Value)
Isoleucine | 2750mg | |
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Leucine | 4950mg | |
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Lysine | 5775mg | |
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Sulfur Containing Amino Acid Total | 2585mg | |
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Aromatic Amino Acid Total | 4675mg | |
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Threonine | 2750mg | |
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Tryptophan | 660mg | |
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Valine | 3025mg | |
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Histidine | 1622.5mg | |
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Arginine | 3575mg | |
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Alanine | 3575mg | |
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Aspartic Acid | 6325mg | |
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Glutamic Acid | 9350mg | |
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Glycine | 2722.5mg | |
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Proline | 1980mg | |
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Serine | 2530mg | |
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Amino Acid Total | 60500mg | |
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Ammonia | 852.5mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.