Vitamins, minerals, dietary fiber, and sodium content for 165g (1fish small edible part) of Pacific Herring
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 29.7μg | 221μgRE |
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Vitamin D | 36.3μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 5.12mg | 2.2mg |
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Vitamin B1 | 0.02mg | 0.32mg |
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Vitamin B2 | 0.38mg | 0.36mg |
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Niacin | 6.6mg | 3.48mgNE |
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Vitamin B6 | 0.69mg | 0.35mg |
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Vitamin B12 | 28.71μg | 0.8μg |
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Folate | 21.45μg | 80μg |
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Pantothenic Acid | 1.75mg | 1.5mg |
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【Mineral】
(Percent Meal Value)
Sodium | 181.5mg | ~1000mg |
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Potassium | 577.5mg | 833mg |
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Calcium | 44.55mg | 221mg |
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Magnesium | 54.45mg | 91.8mg |
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Phosphorus | 396mg | 381mg |
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Iron | 1.65mg | 3.49mg |
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Zinc | 1.82mg | 3mg |
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Copper | 0.15mg | 0.24mg |
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Manganese | 0.03mg | 1.17mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.5g | ~2.5g |
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Fatty acid composition in 165g (1fish small edible part) of Pacific Herring
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 4.9g | 3g~4.7g |
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Monounsaturated Fatty Acids | 11.85g | ~6.2g |
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Polyunsaturated Fatty Acids | 3.94g | 3g~8.3g |
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Total Fatty Acids | 20.89g | |
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N3 Polyunsaturated | 3.51g | |
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N6 Polyunsaturated | 0.43g | |
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Oleic Acid | 4620mg | |
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Linoleic Acid | 264mg | |
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Alpha Linolenic Acid | 165mg | |
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Octadecatrienoic Acid | 445.5mg | |
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Icosadienoic Acid | 18.15mg | |
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DGLA (Dihomo-γ-linolenic acid) | 9.9mg | |
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Icosatetraenoic Acid | 59.4mg | |
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Arachidonic Acid | 138.6mg | |
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Icosapentaenoic Acid | 1452mg | |
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Docosapentaenoic Acid N3 | 115.5mg | |
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Docosahexaenoic Acid | 1270.5mg | |
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Amino acid composition in 165g (1fish small edible part) of Pacific Herring
【Amino Acids】
(Percent Meal Value)
Isoleucine | 1402.5mg | |
|
Leucine | 2310mg | |
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Lysine | 2805mg | |
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Sulfur Containing Amino Acid Total | 1270.5mg | |
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Aromatic Amino Acid Total | 2145mg | |
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Threonine | 1254mg | |
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Tryptophan | 313.5mg | |
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Valine | 1617mg | |
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Histidine | 742.5mg | |
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Arginine | 1815mg | |
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Alanine | 1815mg | |
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Aspartic Acid | 2805mg | |
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Glutamic Acid | 4125mg | |
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Glycine | 1369.5mg | |
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Proline | 1006.5mg | |
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Serine | 1023mg | |
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Amino Acid Total | 28050mg | |
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Ammonia | 429mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.