Vitamins, minerals, dietary fiber, and sodium content for 16g (1fish small edible part) of Japanese Surf Smelt
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 0.64μg | 221μgRE |
|
| Vitamin D | 0.16μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 0.14mg | 2.2mg |
|
| Vitamin B2 | 0.02mg | 0.36mg |
|
| Niacin | 0.43mg | 3.48mgNE |
|
| Vitamin B6 | 0.03mg | 0.35mg |
|
| Vitamin B12 | 0.86μg | 0.8μg |
|
| Folate | 1.12μg | 80μg |
|
| Pantothenic Acid | 0.11mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 40mg | ~1000mg |
|
| Potassium | 54.4mg | 833mg |
|
| Calcium | 5.6mg | 221mg |
|
| Magnesium | 6.56mg | 91.8mg |
|
| Phosphorus | 38.4mg | 381mg |
|
| Iron | 0.05mg | 3.49mg |
|
| Zinc | 0.21mg | 3mg |
|
| Copper | 0.01mg | 0.24mg |
|
| Manganese | 0mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.1g | ~2.5g |
|
Fatty acid composition in 16g (1fish small edible part) of Japanese Surf Smelt
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.01g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.01g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.03g | 3g~8.3g |
|
| Total Fatty Acids | 0.06g | |
|
| N3 Polyunsaturated | 0.03g | |
|
| N6 Polyunsaturated | 0g | |
|
| Oleic Acid | 7.84mg | |
|
| Linoleic Acid | 0.64mg | |
|
| Alpha Linolenic Acid | 0.64mg | |
|
| Octadecatrienoic Acid | 0.64mg | |
|
| Icosadienoic Acid | 0.16mg | |
|
| Icosatetraenoic Acid | 0.16mg | |
|
| Arachidonic Acid | 0.96mg | |
|
| Icosapentaenoic Acid | 7.52mg | |
|
| Docosapentaenoic Acid N3 | 0.64mg | |
|
| Docosapentaenoic Acid N6 | 0.32mg | |
|
| Docosahexaenoic Acid | 20.8mg | |
|
Amino acid composition in 16g (1fish small edible part) of Japanese Surf Smelt
Amino acids found in Japanese Surf Smelt are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.