Vitamins, minerals, dietary fiber, and sodium content for 16g (1fish small edible part) of Japanese Surf Smelt
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 0.64μg | 221μgRE |
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Vitamin D | 0.16μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 0.14mg | 2.2mg |
|
Vitamin B2 | 0.02mg | 0.36mg |
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Niacin | 0.43mg | 3.48mgNE |
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Vitamin B6 | 0.03mg | 0.35mg |
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Vitamin B12 | 0.86μg | 0.8μg |
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Folate | 1.12μg | 80μg |
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Pantothenic Acid | 0.11mg | 1.5mg |
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【Mineral】
(Percent Meal Value)
Sodium | 40mg | ~1000mg |
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Potassium | 54.4mg | 833mg |
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Calcium | 5.6mg | 221mg |
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Magnesium | 6.56mg | 91.8mg |
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Phosphorus | 38.4mg | 381mg |
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Iron | 0.05mg | 3.49mg |
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Zinc | 0.21mg | 3mg |
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Copper | 0.01mg | 0.24mg |
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Manganese | 0mg | 1.17mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.1g | ~2.5g |
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Fatty acid composition in 16g (1fish small edible part) of Japanese Surf Smelt
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.01g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.01g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.03g | 3g~8.3g |
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Total Fatty Acids | 0.06g | |
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N3 Polyunsaturated | 0.03g | |
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N6 Polyunsaturated | 0g | |
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Oleic Acid | 7.84mg | |
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Linoleic Acid | 0.64mg | |
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Alpha Linolenic Acid | 0.64mg | |
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Octadecatrienoic Acid | 0.64mg | |
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Icosadienoic Acid | 0.16mg | |
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Icosatetraenoic Acid | 0.16mg | |
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Arachidonic Acid | 0.96mg | |
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Icosapentaenoic Acid | 7.52mg | |
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Docosapentaenoic Acid N3 | 0.64mg | |
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Docosapentaenoic Acid N6 | 0.32mg | |
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Docosahexaenoic Acid | 20.8mg | |
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Amino acid composition in 16g (1fish small edible part) of Japanese Surf Smelt
Amino acids found in Japanese Surf Smelt are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.