Vitamins, minerals, dietary fiber, and sodium content for 25g (1piece medium) of Mentaiko
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 10.25μg | 221μgRE |
|
| Vitamin D | 0.25μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 1.63mg | 2.2mg |
|
| Vitamin K | 0.25μg | 17μg |
|
| Vitamin B1 | 0.09mg | 0.32mg |
|
| Vitamin B2 | 0.08mg | 0.36mg |
|
| Niacin | 4.98mg | 3.48mgNE |
|
| Vitamin B6 | 0.04mg | 0.35mg |
|
| Vitamin B12 | 2.83μg | 0.8μg |
|
| Folate | 10.75μg | 80μg |
|
| Pantothenic Acid | 0.54mg | 1.5mg |
|
| Vitamin C | 19mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 550mg | ~1000mg |
|
| Potassium | 45mg | 833mg |
|
| Calcium | 5.75mg | 221mg |
|
| Magnesium | 2.75mg | 91.8mg |
|
| Phosphorus | 72.5mg | 381mg |
|
| Iron | 0.18mg | 3.49mg |
|
| Zinc | 0.68mg | 3mg |
|
| Copper | 0.02mg | 0.24mg |
|
| Manganese | 0.01mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 1.4g | ~2.5g |
|
Fatty acid composition in 25g (1piece medium) of Mentaiko
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.14g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.15g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.27g | 3g~8.3g |
|
| Total Fatty Acids | 0.56g | |
|
| N3 Polyunsaturated | 0.25g | |
|
| N6 Polyunsaturated | 0.02g | |
|
| Oleic Acid | 92.5mg | |
|
| Linoleic Acid | 9.75mg | |
|
| Alpha Linolenic Acid | 1.5mg | |
|
| Gamma Linolenic Acid | 0.25mg | |
|
| Octadecatrienoic Acid | 3mg | |
|
| Icosadienoic Acid | 1mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 0.25mg | |
|
| Icosatetraenoic Acid | 2.25mg | |
|
| Arachidonic Acid | 5.75mg | |
|
| Icosapentaenoic Acid | 105mg | |
|
| Henicosapentaenoic Acid | 1.75mg | |
|
| Docosatetraenoic Acid | 0.25mg | |
|
| Docosapentaenoic Acid N3 | 6.5mg | |
|
| Docosapentaenoic Acid N6 | 1mg | |
|
| Docosahexaenoic Acid | 132.5mg | |
|
Amino acid composition in 25g (1piece medium) of Mentaiko
Amino acids found in Mentaiko are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.