Vitamins, minerals, dietary fiber, and sodium content for 120g (1fish small edible part) of Yellowback Seabream
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 60μg | 221μgRE |
|
| Vitamin D | 4.8μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 1.8mg | 2.2mg |
|
| Vitamin B1 | 0.04mg | 0.32mg |
|
| Vitamin B2 | 0.05mg | 0.36mg |
|
| Niacin | 3.36mg | 3.48mgNE |
|
| Vitamin B6 | 0.24mg | 0.35mg |
|
| Vitamin B12 | 3.84μg | 0.8μg |
|
| Folate | 9.6μg | 80μg |
|
| Pantothenic Acid | 0.46mg | 1.5mg |
|
| Vitamin C | 1.2mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 87.6mg | ~1000mg |
|
| Potassium | 468mg | 833mg |
|
| Calcium | 27.6mg | 221mg |
|
| Magnesium | 36mg | 91.8mg |
|
| Phosphorus | 252mg | 381mg |
|
| Iron | 0.24mg | 3.49mg |
|
| Zinc | 0.48mg | 3mg |
|
| Copper | 0.02mg | 0.24mg |
|
| Manganese | 0.01mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.24g | ~2.5g |
|
Fatty acid composition in 120g (1fish small edible part) of Yellowback Seabream
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 1.04g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 1g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.82g | 3g~8.3g |
|
| Total Fatty Acids | 2.86g | |
|
| N3 Polyunsaturated | 0.68g | |
|
| N6 Polyunsaturated | 0.12g | |
|
| Oleic Acid | 648mg | |
|
| Linoleic Acid | 21.6mg | |
|
| Alpha Linolenic Acid | 8.4mg | |
|
| Gamma Linolenic Acid | 2.4mg | |
|
| Octadecatrienoic Acid | 9.6mg | |
|
| Icosadienoic Acid | 8.4mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 3.6mg | |
|
| Icosatetraenoic Acid | 12mg | |
|
| Arachidonic Acid | 64.8mg | |
|
| Icosapentaenoic Acid | 144mg | |
|
| Henicosapentaenoic Acid | 7.2mg | |
|
| Docosatetraenoic Acid | 1.2mg | |
|
| Docosapentaenoic Acid N3 | 98.4mg | |
|
| Docosapentaenoic Acid N6 | 19.2mg | |
|
| Docosahexaenoic Acid | 396mg | |
|
Amino acid composition in 120g (1fish small edible part) of Yellowback Seabream
Amino acids found in Yellowback Seabream are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.