Vitamins, minerals, dietary fiber, and sodium content for 96g (1fish small edible part) of Mackerel
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 23.04μg | 221μgRE |
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Vitamin D | 10.56μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 0.86mg | 2.2mg |
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Vitamin K | 4.8μg | 17μg |
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Vitamin B1 | 0.14mg | 0.32mg |
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Vitamin B2 | 0.27mg | 0.36mg |
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Niacin | 9.98mg | 3.48mgNE |
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Vitamin B6 | 0.49mg | 0.35mg |
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Vitamin B12 | 10.18μg | 0.8μg |
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Folate | 11.52μg | 80μg |
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Pantothenic Acid | 0.73mg | 1.5mg |
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Biotin | 4.22μg | 17μg |
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【Mineral】
(Percent Meal Value)
Sodium | 134.4mg | ~1000mg |
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Potassium | 307.2mg | 833mg |
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Calcium | 8.64mg | 221mg |
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Magnesium | 30.72mg | 91.8mg |
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Phosphorus | 220.8mg | 381mg |
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Iron | 1.06mg | 3.49mg |
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Zinc | 0.96mg | 3mg |
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Copper | 0.1mg | 0.24mg |
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Manganese | 0.01mg | 1.17mg |
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Iodine | 18.24μg | 43.8μg |
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Selenium | 61.44μg | 8.3μg |
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Chromium | 1.92μg | 10μg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.38g | ~2.5g |
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Fatty acid composition in 96g (1fish small edible part) of Mackerel
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 3.16g | 3g~4.7g |
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Monounsaturated Fatty Acids | 3.48g | ~6.2g |
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Polyunsaturated Fatty Acids | 1.83g | 3g~8.3g |
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Total Fatty Acids | 8.47g | |
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N3 Polyunsaturated | 1.47g | |
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N6 Polyunsaturated | 0.3g | |
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Oleic Acid | 2304mg | |
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Linoleic Acid | 94.08mg | |
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Alpha Linolenic Acid | 52.8mg | |
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Gamma Linolenic Acid | 12.48mg | |
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Octadecatrienoic Acid | 95.04mg | |
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Icosadienoic Acid | 21.12mg | |
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DGLA (Dihomo-γ-linolenic acid) | 7.68mg | |
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Icosatetraenoic Acid | 33.6mg | |
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Arachidonic Acid | 124.8mg | |
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Icosapentaenoic Acid | 480mg | |
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Henicosapentaenoic Acid | 21.12mg | |
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Docosatetraenoic Acid | 7.68mg | |
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Docosapentaenoic Acid N3 | 115.2mg | |
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Docosapentaenoic Acid N6 | 29.76mg | |
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Docosahexaenoic Acid | 672mg | |
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Amino acid composition in 96g (1fish small edible part) of Mackerel
【Amino Acids】
(Percent Meal Value)
Isoleucine | 902.4mg | |
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Leucine | 1536mg | |
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Lysine | 1728mg | |
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Sulfur Containing Amino Acid Total | 864mg | |
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Aromatic Amino Acid Total | 1440mg | |
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Threonine | 921.6mg | |
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Tryptophan | 220.8mg | |
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Valine | 1056mg | |
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Histidine | 1248mg | |
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Arginine | 1152mg | |
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Alanine | 1152mg | |
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Aspartic Acid | 1920mg | |
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Glutamic Acid | 2784mg | |
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Glycine | 1056mg | |
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Proline | 729.6mg | |
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Serine | 796.8mg | |
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Amino Acid Total | 19200mg | |
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Ammonia | 288mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.