Vitamins, minerals, dietary fiber, and sodium content for 114g (1fish small edible part) of Barracuda
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 13.68μg | 221μgRE |
|
Vitamin D | 12.54μg | 1.8μg |
|
Vitamin E Alpha Tocopherol | 1.03mg | 2.2mg |
|
Vitamin B1 | 0.03mg | 0.32mg |
|
Vitamin B2 | 0.16mg | 0.36mg |
|
Niacin | 5.13mg | 3.48mgNE |
|
Vitamin B6 | 0.35mg | 0.35mg |
|
Vitamin B12 | 2.62μg | 0.8μg |
|
Folate | 9.12μg | 80μg |
|
Pantothenic Acid | 0.54mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 136.8mg | ~1000mg |
|
Potassium | 364.8mg | 833mg |
|
Calcium | 46.74mg | 221mg |
|
Magnesium | 38.76mg | 91.8mg |
|
Phosphorus | 159.6mg | 381mg |
|
Iron | 0.34mg | 3.49mg |
|
Zinc | 0.57mg | 3mg |
|
Copper | 0.05mg | 0.24mg |
|
Manganese | 0.01mg | 1.17mg |
|
【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.34g | ~2.5g |
|
Fatty acid composition in 114g (1fish small edible part) of Barracuda
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 2.38g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 2.54g | ~6.2g |
|
Polyunsaturated Fatty Acids | 2.05g | 3g~8.3g |
|
Total Fatty Acids | 6.98g | |
|
N3 Polyunsaturated | 1.71g | |
|
N6 Polyunsaturated | 0.3g | |
|
Oleic Acid | 1710mg | |
|
Linoleic Acid | 63.84mg | |
|
Alpha Linolenic Acid | 36.48mg | |
|
Gamma Linolenic Acid | 9.12mg | |
|
Octadecatrienoic Acid | 46.74mg | |
|
Icosadienoic Acid | 13.68mg | |
|
DGLA (Dihomo-γ-linolenic acid) | 7.98mg | |
|
Icosatetraenoic Acid | 23.94mg | |
|
Arachidonic Acid | 148.2mg | |
|
Icosapentaenoic Acid | 387.6mg | |
|
Henicosapentaenoic Acid | 18.24mg | |
|
Docosatetraenoic Acid | 3.42mg | |
|
Docosapentaenoic Acid N3 | 125.4mg | |
|
Docosapentaenoic Acid N6 | 46.74mg | |
|
Docosahexaenoic Acid | 1071.6mg | |
|
Amino acid composition in 114g (1fish small edible part) of Barracuda
【Amino Acids】
(Percent Meal Value)
Isoleucine | 991.8mg | |
|
Leucine | 1710mg | |
|
Lysine | 2052mg | |
|
Sulfur Containing Amino Acid Total | 991.8mg | |
|
Aromatic Amino Acid Total | 1596mg | |
|
Threonine | 889.2mg | |
|
Tryptophan | 239.4mg | |
|
Valine | 1094.4mg | |
|
Histidine | 604.2mg | |
|
Arginine | 1254mg | |
|
Alanine | 1254mg | |
|
Aspartic Acid | 2052mg | |
|
Glutamic Acid | 2964mg | |
|
Glycine | 957.6mg | |
|
Proline | 741mg | |
|
Serine | 763.8mg | |
|
Amino Acid Total | 20520mg | |
|
Ammonia | 353.4mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.