Vitamins, minerals, dietary fiber, and sodium content for 200g (1fillet) of Blue Marlin
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 4μg | 221μgRE |
|
Vitamin D | 76μg | 1.8μg |
|
Vitamin E Alpha Tocopherol | 1.8mg | 2.2mg |
|
Vitamin B1 | 0.1mg | 0.32mg |
|
Vitamin B2 | 0.12mg | 0.36mg |
|
Niacin | 27mg | 3.48mgNE |
|
Vitamin B6 | 0.88mg | 0.35mg |
|
Vitamin B12 | 3μg | 0.8μg |
|
Folate | 12μg | 80μg |
|
Pantothenic Acid | 0.58mg | 1.5mg |
|
Vitamin C | 2mg | 33mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 140mg | ~1000mg |
|
Potassium | 780mg | 833mg |
|
Calcium | 10mg | 221mg |
|
Magnesium | 68mg | 91.8mg |
|
Phosphorus | 520mg | 381mg |
|
Iron | 1mg | 3.49mg |
|
Zinc | 1.4mg | 3mg |
|
Copper | 0.06mg | 0.24mg |
|
Manganese | 0.02mg | 1.17mg |
|
【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.4g | ~2.5g |
|
Fatty acid composition in 200g (1fillet) of Blue Marlin
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.08g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 0.04g | ~6.2g |
|
Polyunsaturated Fatty Acids | 0.1g | 3g~8.3g |
|
Total Fatty Acids | 0.24g | |
|
N3 Polyunsaturated | 0.08g | |
|
N6 Polyunsaturated | 0.02g | |
|
Oleic Acid | 30mg | |
|
Linoleic Acid | 2mg | |
|
Arachidonic Acid | 12mg | |
|
Icosapentaenoic Acid | 8mg | |
|
Docosapentaenoic Acid N3 | 2mg | |
|
Docosapentaenoic Acid N6 | 10mg | |
|
Docosahexaenoic Acid | 72mg | |
|
Amino acid composition in 200g (1fillet) of Blue Marlin
【Amino Acids】
(Percent Meal Value)
Isoleucine | 2200mg | |
|
Leucine | 3400mg | |
|
Lysine | 3800mg | |
|
Sulfur Containing Amino Acid Total | 1840mg | |
|
Aromatic Amino Acid Total | 3000mg | |
|
Threonine | 1820mg | |
|
Tryptophan | 520mg | |
|
Valine | 2400mg | |
|
Histidine | 3600mg | |
|
Arginine | 2600mg | |
|
Alanine | 2400mg | |
|
Aspartic Acid | 4000mg | |
|
Glutamic Acid | 5800mg | |
|
Glycine | 2200mg | |
|
Proline | 1520mg | |
|
Serine | 1500mg | |
|
Amino Acid Total | 42000mg | |
|
Ammonia | 720mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.