Vitamins, minerals, dietary fiber, and sodium content for 110g (1cup) of Brazil Nut
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 1.1μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 4.51mg | 2.2mg |
|
| Vitamin B1 | 0.97mg | 0.32mg |
|
| Vitamin B2 | 0.29mg | 0.36mg |
|
| Niacin | 1.65mg | 3.48mgNE |
|
| Vitamin B6 | 0.28mg | 0.35mg |
|
| Folate | 1.1μg | 80μg |
|
| Pantothenic Acid | 0.25mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 85.8mg | ~1000mg |
|
| Potassium | 682mg | 833mg |
|
| Calcium | 220mg | 221mg |
|
| Magnesium | 407mg | 91.8mg |
|
| Phosphorus | 748mg | 381mg |
|
| Iron | 2.86mg | 3.49mg |
|
| Zinc | 4.4mg | 3mg |
|
| Copper | 2.15mg | 0.24mg |
|
| Manganese | 1.42mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 7.92g | 5.7g~ |
|
| Sodium Chloride Equivalent | 0.22g | ~2.5g |
|
Fatty acid composition in 110g (1cup) of Brazil Nut
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 17.39g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 23.14g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 31.92g | 3g~8.3g |
|
| Total Fatty Acids | 72.46g | |
|
| N3 Polyunsaturated | 0.07g | |
|
| N6 Polyunsaturated | 31.86g | |
|
| Oleic Acid | 23100mg | |
|
| Linoleic Acid | 31900mg | |
|
| Alpha Linolenic Acid | 67.1mg | |
|
Amino acid composition in 110g (1cup) of Brazil Nut
Amino acids found in Brazil Nut are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.