Vitamins, minerals, dietary fiber, and sodium content for 140g (1cup) of Pistachios
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 14μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 1.96mg | 2.2mg |
|
| Vitamin K | 40.6μg | 17μg |
|
| Vitamin B1 | 0.6mg | 0.32mg |
|
| Vitamin B2 | 0.34mg | 0.36mg |
|
| Niacin | 1.4mg | 3.48mgNE |
|
| Vitamin B6 | 1.71mg | 0.35mg |
|
| Folate | 82.6μg | 80μg |
|
| Pantothenic Acid | 1.48mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 378mg | ~1000mg |
|
| Potassium | 1358mg | 833mg |
|
| Calcium | 168mg | 221mg |
|
| Magnesium | 168mg | 91.8mg |
|
| Phosphorus | 616mg | 381mg |
|
| Iron | 4.2mg | 3.49mg |
|
| Zinc | 3.5mg | 3mg |
|
| Copper | 1.61mg | 0.24mg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 12.88g | 5.7g~ |
|
| Sodium Chloride Equivalent | 0.98g | ~2.5g |
|
Fatty acid composition in 140g (1cup) of Pistachios
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 8.61g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 43.29g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 22.99g | 3g~8.3g |
|
| Total Fatty Acids | 74.89g | |
|
| N3 Polyunsaturated | 0.28g | |
|
| N6 Polyunsaturated | 22.71g | |
|
| Oleic Acid | 42000mg | |
|
| Linoleic Acid | 22400mg | |
|
| Alpha Linolenic Acid | 280mg | |
|
Amino acid composition in 140g (1cup) of Pistachios
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 1148mg | |
|
| Leucine | 1960mg | |
|
| Lysine | 1358mg | |
|
| Sulfur Containing Amino Acid Total | 868mg | |
|
| Aromatic Amino Acid Total | 1960mg | |
|
| Threonine | 840mg | |
|
| Tryptophan | 378mg | |
|
| Valine | 1540mg | |
|
| Histidine | 644mg | |
|
| Arginine | 2380mg | |
|
| Alanine | 1092mg | |
|
| Aspartic Acid | 2380mg | |
|
| Glutamic Acid | 5320mg | |
|
| Glycine | 1162mg | |
|
| Proline | 1078mg | |
|
| Serine | 1400mg | |
|
| Amino Acid Total | 25200mg | |
|
| Ammonia | 588mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.