Vitamins, minerals, dietary fiber, and sodium content for 100g (4items) of Walnuts
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 2μg | 221μgRE |
|
Vitamin E Alpha Tocopherol | 1.2mg | 2.2mg |
|
Vitamin K | 7μg | 17μg |
|
Vitamin B1 | 0.26mg | 0.32mg |
|
Vitamin B2 | 0.15mg | 0.36mg |
|
Niacin | 1mg | 3.48mgNE |
|
Vitamin B6 | 0.49mg | 0.35mg |
|
Folate | 91μg | 80μg |
|
Pantothenic Acid | 0.67mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 4mg | ~1000mg |
|
Potassium | 540mg | 833mg |
|
Calcium | 85mg | 221mg |
|
Magnesium | 150mg | 91.8mg |
|
Phosphorus | 280mg | 381mg |
|
Iron | 2.6mg | 3.49mg |
|
Zinc | 2.6mg | 3mg |
|
Copper | 1.21mg | 0.24mg |
|
Manganese | 3.44mg | 1.17mg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 7.5g | 5.7g~ |
|
Fatty acid composition in 100g (4items) of Walnuts
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 6.87g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 10.26g | ~6.2g |
|
Polyunsaturated Fatty Acids | 50.28g | 3g~8.3g |
|
Total Fatty Acids | 67.41g | |
|
N3 Polyunsaturated | 8.96g | |
|
N6 Polyunsaturated | 41.32g | |
|
Oleic Acid | 10000mg | |
|
Linoleic Acid | 41000mg | |
|
Alpha Linolenic Acid | 9000mg | |
|
Amino acid composition in 100g (4items) of Walnuts
【Amino Acids】
(Percent Meal Value)
Isoleucine | 620mg | |
|
Leucine | 1100mg | |
|
Lysine | 420mg | |
|
Sulfur Containing Amino Acid Total | 540mg | |
|
Aromatic Amino Acid Total | 1200mg | |
|
Threonine | 510mg | |
|
Tryptophan | 200mg | |
|
Valine | 750mg | |
|
Histidine | 380mg | |
|
Arginine | 2200mg | |
|
Alanine | 640mg | |
|
Aspartic Acid | 1600mg | |
|
Glutamic Acid | 2900mg | |
|
Glycine | 720mg | |
|
Proline | 580mg | |
|
Serine | 750mg | |
|
Amino Acid Total | 15000mg | |
|
Ammonia | 290mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.