Food CategoriesBeans / Seeds
| Calories in Mung Bean | 354Cal 100g 531 Cal 150g(1cup) |
|---|---|
| Diet Friendliness | |
| Appetite Satisfaction | |
| Nutritional Value | |
| Noteworthy Nutrients | Molybdenum,Folate |
| Calorie |  |
| Diet Friendliness |  |
| Appetite Satisfaction |  |
| Nutritional Value |  |
| Water Content | 10 (%) |
| Refuse | 0 (%) |
Nutrition info displayed such as percent meal value and PFC balance scales are based on a 1800 calorie diet for women between ages 18 and 29 years old weighing around 112 pounds and daily nutritional requirements.
（Percent Meal Value）
| Energy | 531 Cal | 536～751Cal |
 | ||
| Protein | 37.65g (150.6 Cal) | 15～34g |
| ||
| Fat | 2.25g (20.25 Cal) | 13～20g |
| ||
| Carbohydrate | 88.65g (354.6 Cal) | 75～105g |
| ||
The calories in Mung Bean per 150g(1cup) is 531 calories. Mung Bean is calculated to be 354Cal per 100 grams making 80Cal equivalent to 22.6g with 88.65g of mostly carbohydrates、37.65g of protein、2.25g of fat in 150g while being rich in vitamins and minerals such as Molybdenum and Folate.
Vitamins, ｍinerals, dietary fiber, and sodium content for 150g (1cup) of Mung Bean
（Percent Meal Value）
| Vitamin A Retinol Equivalent | 19.5μg | 221μgRE |
 | ||
| Vitamin E Alpha Tocopherol | 0.45mg | 2.2mg |
| ||
| Vitamin K | 24μg | 17μg |
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| Vitamin B1 | 1.05mg | 0.32mg |
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| Vitamin B2 | 0.33mg | 0.36mg |
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| Niacin | 3.15mg | 3.48mgNE |
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| Vitamin B6 | 0.78mg | 0.35mg |
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| Folate | 690μg | 80μg |
| ||
| Pantothenic Acid | 2.49mg | 1.5mg |
| ||
| Biotin | 16.8μg | 17μg |
| ||
（Percent Meal Value）
| Potassium | 1950mg | 833mg |
| ||
| Calcium | 150mg | 221mg |
| ||
| Magnesium | 225mg | 91.8mg |
| ||
| Phosphorus | 480mg | 381mg |
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| Iron | 8.85mg | 3.49mg |
| ||
| Zinc | 6mg | 3mg |
| ||
| Copper | 1.37mg | 0.24mg |
| ||
| Selenium | 3μg | 8.3μg |
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| Chromium | 4.5μg | 10μg |
| ||
| Molybdenum | 615μg | 6.7μg |
| ||
（Percent Meal Value）
| Total Dietary Fiber | 21.9g | 5.7g～ |
| ||
Fatty acid composition in 150g (1cup) of Mung Bean
（Percent Meal Value）
| Saturated Fatty Acids | 0.51g | 3g～4.7g |
| ||
| Monounsaturated Fatty Acids | 0.06g | ～6.2g |
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| Polyunsaturated Fatty Acids | 0.92g | 3g～8.3g |
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| Total Fatty Acids | 1.47g | |
| ||
| N3 Polyunsaturated | 0.26g | |
| ||
（Percent Meal Value）
| N6 Polyunsaturated | 0.66g | |
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| Oleic Acid | 49.5mg | |
| ||
| Linoleic Acid | 660mg | |
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| Alpha Linolenic Acid | 255mg | |
| ||
| Icosadienoic Acid | 1.5mg | |
| ||
Amino acid composition in 150g (1cup) of Mung Bean
（Percent Meal Value）
| Isoleucine | 1500mg | |
| ||
| Leucine | 2850mg | |
| ||
| Lysine | 2550mg | |
| ||
| Sulfur Containing Amino Acid Total | 765mg | |
| ||
| Aromatic Amino Acid Total | 3300mg | |
| ||
| Threonine | 1200mg | |
| ||
| Tryptophan | 375mg | |
| ||
| Valine | 1950mg | |
| ||
| Histidine | 1080mg | |
| ||
（Percent Meal Value）
| Arginine | 2400mg | |
| ||
| Alanine | 1500mg | |
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| Aspartic Acid | 4350mg | |
| ||
| Glutamic Acid | 6300mg | |
| ||
| Glycine | 1380mg | |
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| Proline | 1500mg | |
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| Serine | 1950mg | |
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| Amino Acid Total | 34500mg | |
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| Ammonia | 720mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.
Mung Bean:Aerobic exercise duration required to burn 531 calories per 150g (1cup)
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