Vitamins, minerals, dietary fiber, and sodium content for 150g (1cup) of Scarlet Runner Bean
【Vitamin】
(Percent Meal Value)
Vitamin E Alpha Tocopherol | 0.15mg | 2.2mg |
|
Vitamin K | 12μg | 17μg |
|
Vitamin B1 | 1.01mg | 0.32mg |
|
Vitamin B2 | 0.23mg | 0.36mg |
|
Niacin | 3.75mg | 3.48mgNE |
|
Vitamin B6 | 0.77mg | 0.35mg |
|
Folate | 210μg | 80μg |
|
Pantothenic Acid | 1.22mg | 1.5mg |
|
Biotin | 12.6μg | 17μg |
|
【Mineral】
(Percent Meal Value)
Sodium | 1.5mg | ~1000mg |
|
Potassium | 2550mg | 833mg |
|
Calcium | 117mg | 221mg |
|
Magnesium | 285mg | 91.8mg |
|
Phosphorus | 645mg | 381mg |
|
Iron | 8.1mg | 3.49mg |
|
Zinc | 5.1mg | 3mg |
|
Copper | 1.11mg | 0.24mg |
|
Manganese | 2.25mg | 1.17mg |
|
Selenium | 1.5μg | 8.3μg |
|
Chromium | 3μg | 10μg |
|
Molybdenum | 61.5μg | 6.7μg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 40.05g | 5.7g~ |
|
Fatty acid composition in 150g (1cup) of Scarlet Runner Bean
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.32g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 0.17g | ~6.2g |
|
Polyunsaturated Fatty Acids | 1.28g | 3g~8.3g |
|
Total Fatty Acids | 1.74g | |
|
N3 Polyunsaturated | 0.53g | |
|
N6 Polyunsaturated | 0.75g | |
|
Oleic Acid | 150mg | |
|
Linoleic Acid | 750mg | |
|
Alpha Linolenic Acid | 525mg | |
|
Amino acid composition in 150g (1cup) of Scarlet Runner Bean
Amino acids found in Scarlet Runner Bean are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.