Vitamins, minerals, dietary fiber, and sodium content for 100g (1cut ) of Whale Meat
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 7μg | 221μgRE |
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Vitamin D | 0.1μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 0.6mg | 2.2mg |
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Vitamin B1 | 0.06mg | 0.32mg |
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Vitamin B2 | 0.23mg | 0.36mg |
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Niacin | 11.9mg | 3.48mgNE |
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Vitamin B6 | 0.46mg | 0.35mg |
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Vitamin B12 | 2μg | 0.8μg |
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Folate | 4μg | 80μg |
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Pantothenic Acid | 0.31mg | 1.5mg |
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Biotin | 1.6μg | 17μg |
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Vitamin C | 1mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 62mg | ~1000mg |
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Potassium | 260mg | 833mg |
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Calcium | 3mg | 221mg |
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Magnesium | 29mg | 91.8mg |
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Phosphorus | 210mg | 381mg |
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Iron | 2.5mg | 3.49mg |
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Zinc | 1.1mg | 3mg |
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Copper | 0.06mg | 0.24mg |
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Manganese | 0.01mg | 1.17mg |
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Iodine | 2μg | 43.8μg |
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Selenium | 32μg | 8.3μg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.2g | ~2.5g |
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Fatty acid composition in 100g (1cut ) of Whale Meat
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.08g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.11g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.06g | 3g~8.3g |
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Total Fatty Acids | 0.25g | |
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N3 Polyunsaturated | 0.04g | |
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N6 Polyunsaturated | 0.02g | |
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Oleic Acid | 88mg | |
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Linoleic Acid | 7mg | |
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Alpha Linolenic Acid | 1mg | |
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Octadecatrienoic Acid | 1mg | |
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DGLA (Dihomo-γ-linolenic acid) | 1mg | |
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Icosatetraenoic Acid | 1mg | |
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Arachidonic Acid | 8mg | |
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Icosapentaenoic Acid | 25mg | |
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Docosapentaenoic Acid N3 | 5mg | |
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Docosahexaenoic Acid | 12mg | |
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Amino acid composition in 100g (1cut ) of Whale Meat
【Amino Acids】
(Percent Meal Value)
Isoleucine | 1100mg | |
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Leucine | 2000mg | |
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Lysine | 2500mg | |
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Sulfur Containing Amino Acid Total | 830mg | |
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Aromatic Amino Acid Total | 1700mg | |
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Threonine | 1000mg | |
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Tryptophan | 280mg | |
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Valine | 1100mg | |
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Histidine | 880mg | |
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Arginine | 1400mg | |
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Alanine | 1400mg | |
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Aspartic Acid | 2100mg | |
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Glutamic Acid | 3500mg | |
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Glycine | 990mg | |
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Proline | 1100mg | |
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Serine | 890mg | |
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Amino Acid Total | 23000mg | |
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Ammonia | 310mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.