Vitamins, minerals, dietary fiber, and sodium content for 13g (1item) of Chestnuts
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 0.39μg | 221μgRE |
|
| Vitamin K | 0.13μg | 17μg |
|
| Vitamin B1 | 0.03mg | 0.32mg |
|
| Vitamin B2 | 0.01mg | 0.36mg |
|
| Niacin | 0.13mg | 3.48mgNE |
|
| Vitamin B6 | 0.04mg | 0.35mg |
|
| Folate | 9.62μg | 80μg |
|
| Pantothenic Acid | 0.14mg | 1.5mg |
|
| Biotin | 0.51μg | 17μg |
|
| Vitamin C | 4.29mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 0.13mg | ~1000mg |
|
| Potassium | 54.6mg | 833mg |
|
| Calcium | 2.99mg | 221mg |
|
| Magnesium | 5.2mg | 91.8mg |
|
| Phosphorus | 9.1mg | 381mg |
|
| Iron | 0.1mg | 3.49mg |
|
| Zinc | 0.07mg | 3mg |
|
| Copper | 0.04mg | 0.24mg |
|
| Manganese | 0.43mg | 1.17mg |
|
| Selenium | 0.39μg | 8.3μg |
|
| Molybdenum | 0.26μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 0.55g | 5.7g~ |
|
Fatty acid composition in 13g (1item) of Chestnuts
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.01g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.01g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.03g | 3g~8.3g |
|
| Total Fatty Acids | 0.05g | |
|
| N3 Polyunsaturated | 0.01g | |
|
| N6 Polyunsaturated | 0.03g | |
|
| Oleic Acid | 5.33mg | |
|
| Linoleic Acid | 26mg | |
|
| Alpha Linolenic Acid | 6.24mg | |
|
Amino acid composition in 13g (1item) of Chestnuts
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 12.48mg | |
|
| Leucine | 20.8mg | |
|
| Lysine | 19.5mg | |
|
| Sulfur Containing Amino Acid Total | 10.27mg | |
|
| Aromatic Amino Acid Total | 23.4mg | |
|
| Threonine | 13mg | |
|
| Tryptophan | 4.68mg | |
|
| Valine | 16.9mg | |
|
| Histidine | 8.84mg | |
|
| Arginine | 27.3mg | |
|
| Alanine | 23.4mg | |
|
| Aspartic Acid | 85.8mg | |
|
| Glutamic Acid | 52mg | |
|
| Glycine | 15.6mg | |
|
| Proline | 12.87mg | |
|
| Serine | 14.3mg | |
|
| Amino Acid Total | 364mg | |
|
| Ammonia | 11.96mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.