Vitamins, minerals, dietary fiber, and sodium content for 354g (1can 350ml) of Low-malt Beer
【Vitamin】
(Percent Meal Value)
Vitamin B2 | 0.04mg | 0.36mg |
|
Niacin | 1.06mg | 3.48mgNE |
|
Vitamin B6 | 0.04mg | 0.35mg |
|
Folate | 14.16μg | 80μg |
|
Pantothenic Acid | 0.35mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 3.54mg | ~1000mg |
|
Potassium | 46.02mg | 833mg |
|
Calcium | 14.16mg | 221mg |
|
Magnesium | 14.16mg | 91.8mg |
|
Phosphorus | 28.32mg | 381mg |
|
Manganese | 0.04mg | 1.17mg |
|
Fatty acid composition in 354g (1can 350ml) of Low-malt Beer
Fatty acids found in Low-malt Beer are either to low to display a value or unknown
Amino acid composition in 354g (1can 350ml) of Low-malt Beer
Amino acids found in Low-malt Beer are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.