Food CategoriesSeafood
| Calories in Korean Hard Clam | 42Cal 100g 8 Cal 20g(1item peeled) |
|---|---|
| Diet Friendliness | |
| Appetite Satisfaction | |
| Nutritional Value | |
| Noteworthy Nutrients | Vitamin B12,Iron |
| Calorie |  |
| Diet Friendliness |  |
| Appetite Satisfaction |  |
| Nutritional Value |  |
| Water Content | 88 (%) |
| Refuse | 60 (%) |
Nutrition info displayed such as percent meal value and PFC balance scales are based on a 1800 calorie diet for women between ages 18 and 29 years old weighing around 112 pounds and daily nutritional requirements.
（Percent Meal Value）
| Energy | 8 Cal | 536～751Cal |
 | ||
| Protein | 1.3g (5.2 Cal) | 15～34g |
| ||
| Fat | 0.08g (0.72 Cal) | 13～20g |
| ||
| Carbohydrate | 0.54g (2.16 Cal) | 75～105g |
| ||
The calories in Korean Hard Clam per 20g(1item peeled) is 8 calories. Korean Hard Clam is calculated to be 42Cal per 100 grams making 80Cal equivalent to 190.48g with 1.3g of mostly protein、0.54g of carbohydrates、0.08g of fat in 20g while being rich in vitamins and minerals such as Vitamin B12 and Iron.
Vitamins, ｍinerals, dietary fiber, and sodium content for 20g (1item peeled) of Korean Hard Clam
（Percent Meal Value）
| Vitamin A Retinol Equivalent | 1.2μg | 221μgRE |
 | ||
| Vitamin E Alpha Tocopherol | 0.1mg | 2.2mg |
| ||
| Vitamin B1 | 0.03mg | 0.32mg |
| ||
| Vitamin B2 | 0.02mg | 0.36mg |
| ||
| Niacin | 0.24mg | 3.48mgNE |
| ||
| Vitamin B6 | 0.01mg | 0.35mg |
| ||
| Vitamin B12 | 3.82μg | 0.8μg |
| ||
| Folate | 4.2μg | 80μg |
| ||
| Pantothenic Acid | 0.11mg | 1.5mg |
| ||
| Vitamin C | 0.2mg | 33mg |
| ||
（Percent Meal Value）
| Sodium | 102mg | ～1000mg |
| ||
| Potassium | 34mg | 833mg |
| ||
| Calcium | 32mg | 221mg |
| ||
| Magnesium | 13.8mg | 91.8mg |
| ||
| Phosphorus | 18.8mg | 381mg |
| ||
| Iron | 1.02mg | 3.49mg |
| ||
| Zinc | 0.24mg | 3mg |
| ||
| Copper | 0.02mg | 0.24mg |
| ||
| Manganese | 0.04mg | 1.17mg |
| ||
（Percent Meal Value）
| Sodium Chloride Equivalent | 0.26g | ～2.5g |
| ||
Fatty acid composition in 20g (1item peeled) of Korean Hard Clam
（Percent Meal Value）
| Saturated Fatty Acids | 0.01g | 3g～4.7g |
| ||
| Monounsaturated Fatty Acids | 0.01g | ～6.2g |
| ||
| Polyunsaturated Fatty Acids | 0.02g | 3g～8.3g |
| ||
| Total Fatty Acids | 0.03g | |
| ||
| N3 Polyunsaturated | 0.01g | |
| ||
| N6 Polyunsaturated | 0g | |
| ||
| Oleic Acid | 2.6mg | |
| ||
| Linoleic Acid | 0.2mg | |
| ||
| Alpha Linolenic Acid | 0.4mg | |
| ||
| Octadecatrienoic Acid | 0.8mg | |
| ||
（Percent Meal Value）
| Icosadienoic Acid | 0.6mg | |
| ||
| DGLA (Dihomo-γ-linolenic acid) | 0.2mg | |
| ||
| Icosatetraenoic Acid | 0.4mg | |
| ||
| Arachidonic Acid | 1.6mg | |
| ||
| Icosapentaenoic Acid | 5.2mg | |
| ||
| Henicosapentaenoic Acid | 0.6mg | |
| ||
| Docosapentaenoic Acid N3 | 0.8mg | |
| ||
| Docosapentaenoic Acid N6 | 0.2mg | |
| ||
| Docosahexaenoic Acid | 4.2mg | |
| ||
Amino acid composition in 20g (1item peeled) of Korean Hard Clam
Amino acids found in Korean Hard Clam are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.
Korean Hard Clam:Aerobic exercise duration required to burn 8 calories per 20g (1item peeled)
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