Vitamins, minerals, dietary fiber, and sodium content for 18g (1fish small edible part) of Yellowfin Goby
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 1.26μg | 221μgRE |
|
Vitamin D | 0.54μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 0.18mg | 2.2mg |
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Vitamin B1 | 0.01mg | 0.32mg |
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Vitamin B2 | 0.01mg | 0.36mg |
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Niacin | 0.25mg | 3.48mgNE |
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Vitamin B6 | 0.01mg | 0.35mg |
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Vitamin B12 | 0.49μg | 0.8μg |
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Folate | 1.44μg | 80μg |
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Pantothenic Acid | 0.08mg | 1.5mg |
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Vitamin C | 0.18mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 16.74mg | ~1000mg |
|
Potassium | 63mg | 833mg |
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Calcium | 7.56mg | 221mg |
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Magnesium | 4.86mg | 91.8mg |
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Phosphorus | 34.2mg | 381mg |
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Iron | 0.04mg | 3.49mg |
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Zinc | 0.11mg | 3mg |
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Copper | 0mg | 0.24mg |
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Manganese | 0.02mg | 1.17mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.04g | ~2.5g |
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Fatty acid composition in 18g (1fish small edible part) of Yellowfin Goby
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.01g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 0g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.01g | 3g~8.3g |
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Total Fatty Acids | 0.02g | |
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N3 Polyunsaturated | 0.01g | |
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N6 Polyunsaturated | 0g | |
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Oleic Acid | 1.62mg | |
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Linoleic Acid | 0.18mg | |
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Arachidonic Acid | 1.44mg | |
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Icosapentaenoic Acid | 2.88mg | |
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Docosapentaenoic Acid N3 | 0.72mg | |
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Docosapentaenoic Acid N6 | 0.36mg | |
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Docosahexaenoic Acid | 2.16mg | |
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Amino acid composition in 18g (1fish small edible part) of Yellowfin Goby
【Amino Acids】
(Percent Meal Value)
Isoleucine | 163.8mg | |
|
Leucine | 270mg | |
|
Lysine | 306mg | |
|
Sulfur Containing Amino Acid Total | 149.4mg | |
|
Aromatic Amino Acid Total | 270mg | |
|
Threonine | 145.8mg | |
|
Tryptophan | 36mg | |
|
Valine | 172.8mg | |
|
Histidine | 82.8mg | |
|
Arginine | 198mg | |
|
Alanine | 216mg | |
|
Aspartic Acid | 360mg | |
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Glutamic Acid | 504mg | |
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Glycine | 174.6mg | |
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Proline | 104.4mg | |
|
Serine | 122.4mg | |
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Amino Acid Total | 3240mg | |
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Ammonia | 64.8mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.