Vitamins, minerals, dietary fiber, and sodium content for 100g (1can) of Pacific Saury Kabayaki
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 28μg | 221μgRE |
|
| Vitamin D | 12μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 2.4mg | 2.2mg |
|
| Vitamin B2 | 0.27mg | 0.36mg |
|
| Niacin | 6.2mg | 3.48mgNE |
|
| Vitamin B6 | 0.28mg | 0.35mg |
|
| Vitamin B12 | 11.8μg | 0.8μg |
|
| Folate | 12μg | 80μg |
|
| Pantothenic Acid | 0.55mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 600mg | ~1000mg |
|
| Potassium | 250mg | 833mg |
|
| Calcium | 250mg | 221mg |
|
| Magnesium | 37mg | 91.8mg |
|
| Phosphorus | 260mg | 381mg |
|
| Iron | 2.9mg | 3.49mg |
|
| Zinc | 0.1mg | 3mg |
|
| Copper | 0.14mg | 0.24mg |
|
| Manganese | 0.09mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 1.5g | ~2.5g |
|
Fatty acid composition in 100g (1can) of Pacific Saury Kabayaki
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 2.55g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 5.65g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 3.04g | 3g~8.3g |
|
| Total Fatty Acids | 11.24g | |
|
| N3 Polyunsaturated | 2.67g | |
|
| N6 Polyunsaturated | 0.34g | |
|
| Oleic Acid | 710mg | |
|
| Linoleic Acid | 170mg | |
|
| Alpha Linolenic Acid | 140mg | |
|
| Gamma Linolenic Acid | 28mg | |
|
| Octadecatrienoic Acid | 320mg | |
|
| Icosadienoic Acid | 35mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 12mg | |
|
| Icosatetraenoic Acid | 110mg | |
|
| Arachidonic Acid | 55mg | |
|
| Icosapentaenoic Acid | 700mg | |
|
| Henicosapentaenoic Acid | 42mg | |
|
| Docosatetraenoic Acid | 17mg | |
|
| Docosapentaenoic Acid N3 | 150mg | |
|
| Docosapentaenoic Acid N6 | 26mg | |
|
| Docosahexaenoic Acid | 1200mg | |
|
Amino acid composition in 100g (1can) of Pacific Saury Kabayaki
Amino acids found in Pacific Saury Kabayaki are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.