Vitamins, minerals, dietary fiber, and sodium content for 120g (1slice) of Shark Fin
【Vitamin】
(Percent Meal Value)
Vitamin D | 1.2μg | 1.8μg |
|
Vitamin E Alpha Tocopherol | 0.48mg | 2.2mg |
|
Niacin | 0.6mg | 3.48mgNE |
|
Vitamin B6 | 0.02mg | 0.35mg |
|
Vitamin B12 | 1.08μg | 0.8μg |
|
Folate | 27.6μg | 80μg |
|
Pantothenic Acid | 0.29mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 216mg | ~1000mg |
|
Potassium | 3.6mg | 833mg |
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Calcium | 78mg | 221mg |
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Magnesium | 112.8mg | 91.8mg |
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Phosphorus | 43.2mg | 381mg |
|
Iron | 1.44mg | 3.49mg |
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Zinc | 3.72mg | 3mg |
|
Copper | 0.07mg | 0.24mg |
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Manganese | 0.11mg | 1.17mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.6g | ~2.5g |
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Fatty acid composition in 120g (1slice) of Shark Fin
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.2g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 0.14g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.19g | 3g~8.3g |
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Total Fatty Acids | 0.55g | |
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N3 Polyunsaturated | 0.13g | |
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N6 Polyunsaturated | 0.06g | |
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Oleic Acid | 110.4mg | |
|
Linoleic Acid | 4.8mg | |
|
DGLA (Dihomo-γ-linolenic acid) | 2.4mg | |
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Arachidonic Acid | 45.6mg | |
|
Icosapentaenoic Acid | 42mg | |
|
Docosapentaenoic Acid N3 | 25.2mg | |
|
Docosapentaenoic Acid N6 | 6mg | |
|
Docosahexaenoic Acid | 64.8mg | |
|
Amino acid composition in 120g (1slice) of Shark Fin
Amino acids found in Shark Fin are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.