Vitamins, minerals, dietary fiber, and sodium content for 150g (1can) of Flaked Tuna
【Vitamin】
(Percent Meal Value)
| Vitamin D | 13.5μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 1.5mg | 2.2mg |
|
| Vitamin B1 | 0.21mg | 0.32mg |
|
| Vitamin B2 | 0.2mg | 0.36mg |
|
| Niacin | 22.5mg | 3.48mgNE |
|
| Vitamin B6 | 0.44mg | 0.35mg |
|
| Vitamin B12 | 12.45μg | 0.8μg |
|
| Folate | 13.5μg | 80μg |
|
| Pantothenic Acid | 0.56mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 975mg | ~1000mg |
|
| Potassium | 420mg | 833mg |
|
| Calcium | 43.5mg | 221mg |
|
| Magnesium | 45mg | 91.8mg |
|
| Phosphorus | 285mg | 381mg |
|
| Iron | 3.9mg | 3.49mg |
|
| Zinc | 1.05mg | 3mg |
|
| Copper | 0.23mg | 0.24mg |
|
| Manganese | 0.17mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 2.55g | ~2.5g |
|
Fatty acid composition in 150g (1can) of Flaked Tuna
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 1.17g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.87g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 1.41g | 3g~8.3g |
|
| Total Fatty Acids | 3.45g | |
|
| N3 Polyunsaturated | 1.25g | |
|
| N6 Polyunsaturated | 0.17g | |
|
| Oleic Acid | 510mg | |
|
| Linoleic Acid | 60mg | |
|
| Alpha Linolenic Acid | 33mg | |
|
| Octadecatrienoic Acid | 58.5mg | |
|
| Icosadienoic Acid | 9mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 4.5mg | |
|
| Icosatetraenoic Acid | 18mg | |
|
| Arachidonic Acid | 52.5mg | |
|
| Icosapentaenoic Acid | 270mg | |
|
| Henicosapentaenoic Acid | 9mg | |
|
| Docosatetraenoic Acid | 6mg | |
|
| Docosapentaenoic Acid N3 | 34.5mg | |
|
| Docosapentaenoic Acid N6 | 27mg | |
|
| Docosahexaenoic Acid | 810mg | |
|
Amino acid composition in 150g (1can) of Flaked Tuna
Amino acids found in Flaked Tuna are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.