Vitamins, minerals, dietary fiber, and sodium content for 68g (1fish small edible part) of Pale Chub
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 6.8μg | 221μgRE |
|
Vitamin D | 6.8μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 0.61mg | 2.2mg |
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Vitamin B1 | 0.01mg | 0.32mg |
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Vitamin B2 | 0.11mg | 0.36mg |
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Niacin | 2.72mg | 3.48mgNE |
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Vitamin B6 | 0.14mg | 0.35mg |
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Vitamin B12 | 7.68μg | 0.8μg |
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Folate | 14.28μg | 80μg |
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Pantothenic Acid | 0.69mg | 1.5mg |
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Vitamin C | 1.36mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 32.64mg | ~1000mg |
|
Potassium | 163.2mg | 833mg |
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Calcium | 30.6mg | 221mg |
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Magnesium | 15.64mg | 91.8mg |
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Phosphorus | 142.8mg | 381mg |
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Iron | 0.41mg | 3.49mg |
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Zinc | 1.7mg | 3mg |
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Copper | 0.04mg | 0.24mg |
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Manganese | 0.03mg | 1.17mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.07g | ~2.5g |
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Fatty acid composition in 68g (1fish small edible part) of Pale Chub
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.82g | 3g~4.7g |
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Monounsaturated Fatty Acids | 1.29g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.96g | 3g~8.3g |
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Total Fatty Acids | 3.06g | |
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N3 Polyunsaturated | 0.65g | |
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N6 Polyunsaturated | 0.13g | |
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Oleic Acid | 598.4mg | |
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Linoleic Acid | 81.6mg | |
|
Alpha Linolenic Acid | 156.4mg | |
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Gamma Linolenic Acid | 12.24mg | |
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Octadecatrienoic Acid | 27.2mg | |
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Icosadienoic Acid | 3.4mg | |
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DGLA (Dihomo-γ-linolenic acid) | 6.8mg | |
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Icosatetraenoic Acid | 17mg | |
|
Arachidonic Acid | 27.2mg | |
|
Icosapentaenoic Acid | 244.8mg | |
|
Henicosapentaenoic Acid | 2.72mg | |
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Docosatetraenoic Acid | 0.68mg | |
|
Docosapentaenoic Acid N3 | 88.4mg | |
|
Docosapentaenoic Acid N6 | 1.36mg | |
|
Docosahexaenoic Acid | 115.6mg | |
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Amino acid composition in 68g (1fish small edible part) of Pale Chub
Amino acids found in Pale Chub are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.