Vitamins, minerals, dietary fiber, and sodium content for 12g (1tbsp) of Peanut Butter
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 0.12μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 0.58mg | 2.2mg |
|
| Vitamin B1 | 0.02mg | 0.32mg |
|
| Vitamin B2 | 0.01mg | 0.36mg |
|
| Niacin | 1.94mg | 3.48mgNE |
|
| Vitamin B6 | 0.04mg | 0.35mg |
|
| Folate | 10.44μg | 80μg |
|
| Pantothenic Acid | 0.23mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 42mg | ~1000mg |
|
| Potassium | 79.2mg | 833mg |
|
| Calcium | 5.64mg | 221mg |
|
| Magnesium | 21.6mg | 91.8mg |
|
| Phosphorus | 44.4mg | 381mg |
|
| Iron | 0.19mg | 3.49mg |
|
| Zinc | 0.32mg | 3mg |
|
| Copper | 0.08mg | 0.24mg |
|
| Manganese | 0.18mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 0.73g | 5.7g~ |
|
| Sodium Chloride Equivalent | 0.11g | ~2.5g |
|
Fatty acid composition in 12g (1tbsp) of Peanut Butter
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 1.36g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 2.4g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 1.76g | 3g~8.3g |
|
| Total Fatty Acids | 5.53g | |
|
| N3 Polyunsaturated | 0.01g | |
|
| N6 Polyunsaturated | 1.76g | |
|
| Oleic Acid | 2280mg | |
|
| Linoleic Acid | 1800mg | |
|
| Alpha Linolenic Acid | 6.36mg | |
|
Amino acid composition in 12g (1tbsp) of Peanut Butter
Amino acids found in Peanut Butter are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.