Vitamins, minerals, dietary fiber, and sodium content for 150g (1cup) of Lima Bean
【Vitamin】
(Percent Meal Value)
| Vitamin E Alpha Tocopherol | 0.15mg | 2.2mg |
|
| Vitamin K | 9μg | 17μg |
|
| Vitamin B1 | 0.72mg | 0.32mg |
|
| Vitamin B2 | 0.27mg | 0.36mg |
|
| Niacin | 2.85mg | 3.48mgNE |
|
| Vitamin B6 | 0.62mg | 0.35mg |
|
| Folate | 195μg | 80μg |
|
| Pantothenic Acid | 1.89mg | 1.5mg |
|
| Biotin | 13.8μg | 17μg |
|
【Mineral】
(Percent Meal Value)
| Potassium | 2850mg | 833mg |
|
| Calcium | 112.5mg | 221mg |
|
| Magnesium | 255mg | 91.8mg |
|
| Phosphorus | 300mg | 381mg |
|
| Iron | 9.15mg | 3.49mg |
|
| Zinc | 8.25mg | 3mg |
|
| Copper | 1.13mg | 0.24mg |
|
| Selenium | 25.5μg | 8.3μg |
|
| Chromium | 4.5μg | 10μg |
|
| Molybdenum | 570μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 26.85g | 5.7g~ |
|
Fatty acid composition in 150g (1cup) of Lima Bean
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.6g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.15g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 1.1g | 3g~8.3g |
|
| Total Fatty Acids | 1.85g | |
|
| N3 Polyunsaturated | 0.29g | |
|
| N6 Polyunsaturated | 0.81g | |
|
| Oleic Acid | 139.5mg | |
|
| Linoleic Acid | 810mg | |
|
| Alpha Linolenic Acid | 285mg | |
|
| Icosadienoic Acid | 1.5mg | |
|
Amino acid composition in 150g (1cup) of Lima Bean
Amino acids found in Lima Bean are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.