Kidney Beans Calories and Quick Look At Nutrition Facts
Calories in Kidney Beans
333Cal100g 7 Cal2g(1grain)
Diet Friendliness
Appetite Satisfaction
Nutritional Value
Noteworthy Nutrients
Molybdenum,Copper
Kidney beans are a good source of calcium, magnesium, dietary fiber, and other vitamins and minerals essential for a healthy diet. It is mainly eaten during the fall months as it is harvested in Japan during the spring.
Preparing kidney beans for eating takes between 30 minutes and 1 hour of boiling time. Note that the preferred cooking time may vary by variety of kidney bean.
Image of Kidney Beans
Additional Facts for Kidney Beans
Calorie
Diet Friendliness
Appetite Satisfaction
Nutritional Value
Water Content
16 (%)
Refuse
0 (%)
Nutrition facts for Kidney Beans (1grain 2g)
Nutrition info displayed such as percent meal value and PFC balance scales are based on a 1800 calorie diet for women between ages 18 and 29 years old weighing around 112 pounds and daily nutritional requirements.
【Calories and Macronutrient Composition】
(Percent Meal Value)
Energy
7 Cal
536~751Cal
Protein
0.4g (1.6 Cal)
15~34g
Fat
0.04g (0.36 Cal)
13~20g
Carbohydrate
1.16g (4.64 Cal)
75~105g
【PFC Balance】
The calories in Kidney Beans per 2g(1grain) is 7 calories. Kidney Beans is calculated to be 333Cal per 100 grams making 80Cal equivalent to 24.02g with 1.16g of mostly carbohydrates、0.4g of protein、0.04g of fat in 2g while being rich in vitamins and minerals such as Molybdenum and Copper.
Vitamins, minerals, dietary fiber, and sodium content for 2g (1grain) of Kidney Beans
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent
0.02μg
221μgRE
Vitamin E Alpha Tocopherol
0mg
2.2mg
Vitamin K
0.16μg
17μg
Vitamin B1
0.01mg
0.32mg
Vitamin B2
0mg
0.36mg
Niacin
0.04mg
3.48mgNE
Vitamin B6
0.01mg
0.35mg
Folate
1.7μg
80μg
Pantothenic Acid
0.01mg
1.5mg
Biotin
0.19μg
17μg
【Mineral】
(Percent Meal Value)
Sodium
0.02mg
~1000mg
Potassium
30mg
833mg
Calcium
2.6mg
221mg
Magnesium
3mg
91.8mg
Phosphorus
8mg
381mg
Iron
0.12mg
3.49mg
Zinc
0.05mg
3mg
Copper
0.02mg
0.24mg
Manganese
0.01mg
1.17mg
Selenium
0.02μg
8.3μg
Chromium
0.06μg
10μg
Molybdenum
2.2μg
6.7μg
【Other】
(Percent Meal Value)
Total Dietary Fiber
0.39g
5.7g~
Fatty acid composition in 2g (1grain) of Kidney Beans
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids
0.01g
3g~4.7g
Monounsaturated Fatty Acids
0g
~6.2g
Polyunsaturated Fatty Acids
0.02g
3g~8.3g
Total Fatty Acids
0.02g
N3 Polyunsaturated
0.01g
(Percent Meal Value)
N6 Polyunsaturated
0.01g
Oleic Acid
3.4mg
Linoleic Acid
5.6mg
Alpha Linolenic Acid
10.2mg
Amino acid composition in 2g (1grain) of Kidney Beans
【Amino Acids】
(Percent Meal Value)
Isoleucine
18.2mg
Leucine
32mg
Lysine
26mg
Sulfur Containing Amino Acid Total
10.2mg
Aromatic Amino Acid Total
32mg
Threonine
15.8mg
Tryptophan
4.4mg
Valine
20mg
Histidine
12mg
(Percent Meal Value)
Arginine
24mg
Alanine
15.6mg
Aspartic Acid
44mg
Glutamic Acid
56mg
Glycine
15mg
Proline
14.2mg
Serine
20mg
Amino Acid Total
360mg
Ammonia
7.4mg
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.
12 ways to Burn 7Cal
Kidney Beans:Aerobic exercise duration required to burn 7 calories per 2g (1grain)
Walking3min
Jogging2min
Cycling / Biking / Spinning1min
Jumping Rope1min
Stretching4min
Climbing Steps1min
Vacuuming3min
Cleaning Bath Tub3min
Water Walking2min
Swimming1min
Aerobics2min
Boxercising2min
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