Vitamins, minerals, dietary fiber, and sodium content for 160g (1cup) of Azuki Bean
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 1.6μg | 221μgRE |
|
| Vitamin E Alpha Tocopherol | 0.16mg | 2.2mg |
|
| Vitamin K | 12.8μg | 17μg |
|
| Vitamin B1 | 0.72mg | 0.32mg |
|
| Vitamin B2 | 0.26mg | 0.36mg |
|
| Niacin | 3.52mg | 3.48mgNE |
|
| Vitamin B6 | 0.62mg | 0.35mg |
|
| Folate | 208μg | 80μg |
|
| Pantothenic Acid | 1.6mg | 1.5mg |
|
| Biotin | 15.36μg | 17μg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 1.6mg | ~1000mg |
|
| Potassium | 2400mg | 833mg |
|
| Calcium | 120mg | 221mg |
|
| Magnesium | 192mg | 91.8mg |
|
| Phosphorus | 560mg | 381mg |
|
| Iron | 8.64mg | 3.49mg |
|
| Zinc | 3.68mg | 3mg |
|
| Copper | 1.07mg | 0.24mg |
|
| Selenium | 1.6μg | 8.3μg |
|
| Chromium | 3.2μg | 10μg |
|
| Molybdenum | 336μg | 6.7μg |
|
【Other】
(Percent Meal Value)
| Total Dietary Fiber | 28.48g | 5.7g~ |
|
Fatty acid composition in 160g (1cup) of Azuki Bean
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 0.43g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 0.11g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 0.88g | 3g~8.3g |
|
| Total Fatty Acids | 1.44g | |
|
| N3 Polyunsaturated | 0.27g | |
|
| N6 Polyunsaturated | 0.61g | |
|
| Oleic Acid | 86.4mg | |
|
| Linoleic Acid | 608mg | |
|
| Alpha Linolenic Acid | 272mg | |
|
Amino acid composition in 160g (1cup) of Azuki Bean
【Amino Acids】
(Percent Meal Value)
| Isoleucine | 1280mg | |
|
| Leucine | 2400mg | |
|
| Lysine | 2400mg | |
|
| Sulfur Containing Amino Acid Total | 944mg | |
|
| Aromatic Amino Acid Total | 2720mg | |
|
| Threonine | 1152mg | |
|
| Tryptophan | 352mg | |
|
| Valine | 1568mg | |
|
| Histidine | 1008mg | |
|
| Arginine | 1920mg | |
|
| Alanine | 1312mg | |
|
| Aspartic Acid | 3520mg | |
|
| Glutamic Acid | 5120mg | |
|
| Glycine | 1200mg | |
|
| Proline | 1360mg | |
|
| Serine | 1600mg | |
|
| Amino Acid Total | 30400mg | |
|
| Ammonia | 560mg | |
|
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.