Vitamins, minerals, dietary fiber, and sodium content for 160g (1cup) of Azuki Bean
                  
          
            【Vitamin】
(Percent Meal Value)
           
        
                | Vitamin A Retinol Equivalent | 1.6μg | 221μgRE | 
        |  | 
                | Vitamin E Alpha Tocopherol | 0.16mg | 2.2mg | 
        |  | 
                | Vitamin K | 12.8μg | 17μg | 
        |  | 
                | Vitamin B1 | 0.72mg | 0.32mg | 
        |  | 
                | Vitamin B2 | 0.26mg | 0.36mg | 
        |  | 
                | Niacin | 3.52mg | 3.48mgNE | 
        |  | 
                | Vitamin B6 | 0.62mg | 0.35mg | 
        |  | 
                | Folate | 208μg | 80μg | 
        |  | 
                | Pantothenic Acid | 1.6mg | 1.5mg | 
        |  | 
                | Biotin | 15.36μg | 17μg | 
        |  | 
                
         
      
              
        
        【Mineral】
(Percent Meal Value)
         
        
                | Sodium | 1.6mg | ~1000mg | 
        |  | 
                | Potassium | 2400mg | 833mg | 
        |  | 
                | Calcium | 120mg | 221mg | 
        |  | 
                | Magnesium | 192mg | 91.8mg | 
        |  | 
                | Phosphorus | 560mg | 381mg | 
        |  | 
                | Iron | 8.64mg | 3.49mg | 
        |  | 
                | Zinc | 3.68mg | 3mg | 
        |  | 
                | Copper | 1.07mg | 0.24mg | 
        |  | 
                | Selenium | 1.6μg | 8.3μg | 
        |  | 
                | Chromium | 3.2μg | 10μg | 
        |  | 
                | Molybdenum | 336μg | 6.7μg | 
        |  | 
                
         
      
              
        
        
        【Other】
(Percent Meal Value)
         
        
                | Total  Dietary Fiber | 28.48g | 5.7g~ | 
        |  | 
                        
         
         
             
  
    Fatty acid composition in 160g (1cup) of Azuki Bean
          
      
      【Fatty Acids】
(Percent Meal Value)
       
      
            | Saturated Fatty Acids | 0.43g | 3g~4.7g | 
      |  | 
                  | Monounsaturated Fatty Acids | 0.11g | ~6.2g | 
      |  | 
                  | Polyunsaturated Fatty Acids | 0.88g | 3g~8.3g | 
      |  | 
                  | Total Fatty Acids | 1.44g |  | 
      |  | 
                  | N3 Polyunsaturated | 0.27g |  | 
      |  | 
            
       
      
      
      
                  | N6 Polyunsaturated | 0.61g |  | 
      |  | 
                  | Oleic Acid | 86.4mg |  | 
      |  | 
                  | Linoleic Acid | 608mg |  | 
      |  | 
                  | Alpha Linolenic Acid | 272mg |  | 
      |  | 
                  
       
       
  
    Amino acid composition in 160g (1cup) of Azuki Bean
          
      
      【Amino Acids】
(Percent Meal Value)
       
      
            | Isoleucine | 1280mg |  | 
      |  | 
                  | Leucine | 2400mg |  | 
      |  | 
                  | Lysine | 2400mg |  | 
      |  | 
                  | Sulfur Containing Amino Acid Total | 944mg |  | 
      |  | 
                  | Aromatic Amino Acid Total | 2720mg |  | 
      |  | 
                  | Threonine | 1152mg |  | 
      |  | 
                  | Tryptophan | 352mg |  | 
      |  | 
                  | Valine | 1568mg |  | 
      |  | 
                  | Histidine | 1008mg |  | 
      |  | 
            
       
      
      
      
                  | Arginine | 1920mg |  | 
      |  | 
                  | Alanine | 1312mg |  | 
      |  | 
                  | Aspartic Acid | 3520mg |  | 
      |  | 
                  | Glutamic Acid | 5120mg |  | 
      |  | 
                  | Glycine | 1200mg |  | 
      |  | 
                  | Proline | 1360mg |  | 
      |  | 
                  | Serine | 1600mg |  | 
      |  | 
                  | Amino Acid Total | 30400mg |  | 
      |  | 
                  | Ammonia | 560mg |  | 
      |  | 
                  
       
       
 
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.