Vitamins, minerals, dietary fiber, and sodium content for 300g (1fish small edible part) of Righteye Flounders with Ovary
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 36μg | 221μgRE |
|
| Vitamin D | 12μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 8.7mg | 2.2mg |
|
| Vitamin B1 | 0.57mg | 0.32mg |
|
| Vitamin B2 | 0.6mg | 0.36mg |
|
| Niacin | 7.2mg | 3.48mgNE |
|
| Vitamin B6 | 0.45mg | 0.35mg |
|
| Vitamin B12 | 12.9μg | 0.8μg |
|
| Folate | 60μg | 80μg |
|
| Pantothenic Acid | 7.23mg | 1.5mg |
|
| Vitamin C | 12mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 231mg | ~1000mg |
|
| Potassium | 870mg | 833mg |
|
| Calcium | 60mg | 221mg |
|
| Magnesium | 81mg | 91.8mg |
|
| Phosphorus | 600mg | 381mg |
|
| Iron | 0.6mg | 3.49mg |
|
| Zinc | 2.4mg | 3mg |
|
| Copper | 0.09mg | 0.24mg |
|
| Manganese | 0.12mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.6g | ~2.5g |
|
Fatty acid composition in 300g (1fish small edible part) of Righteye Flounders with Ovary
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 3.39g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 5.16g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 5.1g | 3g~8.3g |
|
| Total Fatty Acids | 13.68g | |
|
| N3 Polyunsaturated | 4.53g | |
|
| N6 Polyunsaturated | 0.39g | |
|
| Oleic Acid | 2820mg | |
|
| Linoleic Acid | 102mg | |
|
| Alpha Linolenic Acid | 48mg | |
|
| Gamma Linolenic Acid | 9mg | |
|
| Octadecatrienoic Acid | 120mg | |
|
| Icosadienoic Acid | 33mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 9mg | |
|
| Icosatetraenoic Acid | 54mg | |
|
| Arachidonic Acid | 204mg | |
|
| Icosapentaenoic Acid | 2400mg | |
|
| Henicosapentaenoic Acid | 81mg | |
|
| Docosatetraenoic Acid | 6mg | |
|
| Docosapentaenoic Acid N3 | 690mg | |
|
| Docosapentaenoic Acid N6 | 30mg | |
|
| Docosahexaenoic Acid | 1140mg | |
|
Amino acid composition in 300g (1fish small edible part) of Righteye Flounders with Ovary
Amino acids found in Righteye Flounders with Ovary are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.