Vitamins, minerals, dietary fiber, and sodium content for 250g (1fish small edible part) of Righteye Flounders Marbled Sole
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 15μg | 221μgRE |
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Vitamin D | 12.5μg | 1.8μg |
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Vitamin E Alpha Tocopherol | 3.25mg | 2.2mg |
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Vitamin B1 | 0.15mg | 0.32mg |
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Vitamin B2 | 0.9mg | 0.36mg |
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Niacin | 5.5mg | 3.48mgNE |
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Vitamin B6 | 0.4mg | 0.35mg |
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Vitamin B12 | 7.25μg | 0.8μg |
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Folate | 12.5μg | 80μg |
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Pantothenic Acid | 2.63mg | 1.5mg |
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Vitamin C | 2.5mg | 33mg |
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【Mineral】
(Percent Meal Value)
Sodium | 275mg | ~1000mg |
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Potassium | 800mg | 833mg |
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Calcium | 105mg | 221mg |
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Magnesium | 65mg | 91.8mg |
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Phosphorus | 500mg | 381mg |
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Iron | 0.5mg | 3.49mg |
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Zinc | 2mg | 3mg |
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Copper | 0.05mg | 0.24mg |
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Manganese | 0.05mg | 1.17mg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.75g | ~2.5g |
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Fatty acid composition in 250g (1fish small edible part) of Righteye Flounders Marbled Sole
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.8g | 3g~4.7g |
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Monounsaturated Fatty Acids | 0.9g | ~6.2g |
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Polyunsaturated Fatty Acids | 1.25g | 3g~8.3g |
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Total Fatty Acids | 2.93g | |
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N3 Polyunsaturated | 1.1g | |
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N6 Polyunsaturated | 0.13g | |
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Oleic Acid | 425mg | |
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Linoleic Acid | 20mg | |
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Alpha Linolenic Acid | 10mg | |
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Octadecatrienoic Acid | 30mg | |
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Icosadienoic Acid | 20mg | |
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DGLA (Dihomo-γ-linolenic acid) | 2.5mg | |
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Icosatetraenoic Acid | 12.5mg | |
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Arachidonic Acid | 72.5mg | |
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Icosapentaenoic Acid | 625mg | |
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Docosapentaenoic Acid N3 | 165mg | |
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Docosapentaenoic Acid N6 | 15mg | |
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Docosahexaenoic Acid | 275mg | |
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Amino acid composition in 250g (1fish small edible part) of Righteye Flounders Marbled Sole
Amino acids found in Righteye Flounders Marbled Sole are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.