Vitamins, minerals, dietary fiber, and sodium content for 300g (1fish small edible part) of Frigate Mackerel
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 27μg | 221μgRE |
|
| Vitamin D | 66μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 3.6mg | 2.2mg |
|
| Vitamin B1 | 0.51mg | 0.32mg |
|
| Vitamin B2 | 0.87mg | 0.36mg |
|
| Niacin | 48.6mg | 3.48mgNE |
|
| Vitamin B6 | 1.62mg | 0.35mg |
|
| Vitamin B12 | 37.2μg | 0.8μg |
|
| Folate | 42μg | 80μg |
|
| Pantothenic Acid | 3.87mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 243mg | ~1000mg |
|
| Potassium | 1050mg | 833mg |
|
| Calcium | 69mg | 221mg |
|
| Magnesium | 99mg | 91.8mg |
|
| Phosphorus | 690mg | 381mg |
|
| Iron | 7.8mg | 3.49mg |
|
| Zinc | 3.6mg | 3mg |
|
| Copper | 0.45mg | 0.24mg |
|
| Manganese | 0.06mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.6g | ~2.5g |
|
Fatty acid composition in 300g (1fish small edible part) of Frigate Mackerel
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 2.22g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 1.44g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 2.52g | 3g~8.3g |
|
| Total Fatty Acids | 6.24g | |
|
| N3 Polyunsaturated | 2.22g | |
|
| N6 Polyunsaturated | 0.3g | |
|
| Oleic Acid | 780mg | |
|
| Linoleic Acid | 84mg | |
|
| Alpha Linolenic Acid | 48mg | |
|
| Octadecatrienoic Acid | 75mg | |
|
| Icosadienoic Acid | 9mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 18mg | |
|
| Icosatetraenoic Acid | 27mg | |
|
| Arachidonic Acid | 117mg | |
|
| Icosapentaenoic Acid | 540mg | |
|
| Docosapentaenoic Acid N3 | 96mg | |
|
| Docosapentaenoic Acid N6 | 75mg | |
|
| Docosahexaenoic Acid | 1410mg | |
|
Amino acid composition in 300g (1fish small edible part) of Frigate Mackerel
Amino acids found in Frigate Mackerel are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.