Vitamins, minerals, dietary fiber, and sodium content for 250g (1fish small approximate) of Japanese Sculpin
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 450μg | 221μgRE |
|
| Vitamin D | 7.5μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 3.25mg | 2.2mg |
|
| Vitamin K | 2.5μg | 17μg |
|
| Vitamin B1 | 0.18mg | 0.32mg |
|
| Vitamin B2 | 0.95mg | 0.36mg |
|
| Niacin | 3.75mg | 3.48mgNE |
|
| Vitamin B6 | 0.2mg | 0.35mg |
|
| Vitamin B12 | 70.5μg | 0.8μg |
|
| Folate | 37.5μg | 80μg |
|
| Pantothenic Acid | 1.35mg | 1.5mg |
|
| Vitamin C | 2.5mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 275mg | ~1000mg |
|
| Potassium | 650mg | 833mg |
|
| Calcium | 1300mg | 221mg |
|
| Magnesium | 77.5mg | 91.8mg |
|
| Phosphorus | 1000mg | 381mg |
|
| Iron | 7mg | 3.49mg |
|
| Zinc | 4.25mg | 3mg |
|
| Copper | 0.38mg | 0.24mg |
|
| Manganese | 0.78mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.75g | ~2.5g |
|
Fatty acid composition in 250g (1fish small approximate) of Japanese Sculpin
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 2.15g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 3.13g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 2.93g | 3g~8.3g |
|
| Total Fatty Acids | 8.18g | |
|
| N3 Polyunsaturated | 1.85g | |
|
| N6 Polyunsaturated | 1g | |
|
| Oleic Acid | 1875mg | |
|
| Linoleic Acid | 425mg | |
|
| Alpha Linolenic Acid | 300mg | |
|
| Gamma Linolenic Acid | 42.5mg | |
|
| Octadecatrienoic Acid | 80mg | |
|
| Icosadienoic Acid | 52.5mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 32.5mg | |
|
| Icosatetraenoic Acid | 35mg | |
|
| Arachidonic Acid | 375mg | |
|
| Icosapentaenoic Acid | 600mg | |
|
| Henicosapentaenoic Acid | 17.5mg | |
|
| Docosatetraenoic Acid | 7.5mg | |
|
| Docosapentaenoic Acid N3 | 275mg | |
|
| Docosapentaenoic Acid N6 | 75mg | |
|
| Docosahexaenoic Acid | 550mg | |
|
Amino acid composition in 250g (1fish small approximate) of Japanese Sculpin
Amino acids found in Japanese Sculpin are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.