Vitamins, minerals, dietary fiber, and sodium content for 250g (1fish small approximate) of Japanese Sculpin
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 450μg | 221μgRE |
|
Vitamin D | 7.5μg | 1.8μg |
|
Vitamin E Alpha Tocopherol | 3.25mg | 2.2mg |
|
Vitamin K | 2.5μg | 17μg |
|
Vitamin B1 | 0.18mg | 0.32mg |
|
Vitamin B2 | 0.95mg | 0.36mg |
|
Niacin | 3.75mg | 3.48mgNE |
|
Vitamin B6 | 0.2mg | 0.35mg |
|
Vitamin B12 | 70.5μg | 0.8μg |
|
Folate | 37.5μg | 80μg |
|
Pantothenic Acid | 1.35mg | 1.5mg |
|
Vitamin C | 2.5mg | 33mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 275mg | ~1000mg |
|
Potassium | 650mg | 833mg |
|
Calcium | 1300mg | 221mg |
|
Magnesium | 77.5mg | 91.8mg |
|
Phosphorus | 1000mg | 381mg |
|
Iron | 7mg | 3.49mg |
|
Zinc | 4.25mg | 3mg |
|
Copper | 0.38mg | 0.24mg |
|
Manganese | 0.78mg | 1.17mg |
|
【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.75g | ~2.5g |
|
Fatty acid composition in 250g (1fish small approximate) of Japanese Sculpin
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 2.15g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 3.13g | ~6.2g |
|
Polyunsaturated Fatty Acids | 2.93g | 3g~8.3g |
|
Total Fatty Acids | 8.18g | |
|
N3 Polyunsaturated | 1.85g | |
|
N6 Polyunsaturated | 1g | |
|
Oleic Acid | 1875mg | |
|
Linoleic Acid | 425mg | |
|
Alpha Linolenic Acid | 300mg | |
|
Gamma Linolenic Acid | 42.5mg | |
|
Octadecatrienoic Acid | 80mg | |
|
Icosadienoic Acid | 52.5mg | |
|
DGLA (Dihomo-γ-linolenic acid) | 32.5mg | |
|
Icosatetraenoic Acid | 35mg | |
|
Arachidonic Acid | 375mg | |
|
Icosapentaenoic Acid | 600mg | |
|
Henicosapentaenoic Acid | 17.5mg | |
|
Docosatetraenoic Acid | 7.5mg | |
|
Docosapentaenoic Acid N3 | 275mg | |
|
Docosapentaenoic Acid N6 | 75mg | |
|
Docosahexaenoic Acid | 550mg | |
|
Amino acid composition in 250g (1fish small approximate) of Japanese Sculpin
Amino acids found in Japanese Sculpin are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.