Vitamins, minerals, dietary fiber, and sodium content for 250g (1bundled serving after boiling) of Soba Noodles
【Vitamin】
(Percent Meal Value)
Vitamin E Alpha Tocopherol | 0.25mg | 2.2mg |
|
Vitamin B1 | 0.2mg | 0.32mg |
|
Vitamin B2 | 0.05mg | 0.36mg |
|
Niacin | 1.5mg | 3.48mgNE |
|
Vitamin B6 | 0.13mg | 0.35mg |
|
Folate | 12.5μg | 80μg |
|
Pantothenic Acid | 0.55mg | 1.5mg |
|
【Mineral】
(Percent Meal Value)
Sodium | 125mg | ~1000mg |
|
Potassium | 32.5mg | 833mg |
|
Calcium | 30mg | 221mg |
|
Magnesium | 82.5mg | 91.8mg |
|
Phosphorus | 180mg | 381mg |
|
Iron | 2.25mg | 3.49mg |
|
Zinc | 1mg | 3mg |
|
Copper | 0.25mg | 0.24mg |
|
Manganese | 0.83mg | 1.17mg |
|
【Other】
(Percent Meal Value)
Total Dietary Fiber | 3.75g | 5.7g~ |
|
Sodium Chloride Equivalent | 0.25g | ~2.5g |
|
Fatty acid composition in 250g (1bundled serving after boiling) of Soba Noodles
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.38g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 0.38g | ~6.2g |
|
Polyunsaturated Fatty Acids | 0.75g | 3g~8.3g |
|
Total Fatty Acids | 1.5g | |
|
N3 Polyunsaturated | 0.05g | |
|
N6 Polyunsaturated | 0.7g | |
|
Oleic Acid | 350mg | |
|
Linoleic Acid | 700mg | |
|
Alpha Linolenic Acid | 40mg | |
|
Icosadienoic Acid | 2.5mg | |
|
Amino acid composition in 250g (1bundled serving after boiling) of Soba Noodles
Amino acids found in Soba Noodles are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.