Vitamins, minerals, dietary fiber, and sodium content for 165g (1fish small edible part) of Masu Salmon
【Vitamin】
(Percent Meal Value)
| Vitamin A Retinol Equivalent | 24.75μg | 221μgRE |
|
| Vitamin D | 13.2μg | 1.8μg |
|
| Vitamin E Alpha Tocopherol | 3.63mg | 2.2mg |
|
| Vitamin B1 | 0.25mg | 0.32mg |
|
| Vitamin B2 | 0.26mg | 0.36mg |
|
| Niacin | 6.27mg | 3.48mgNE |
|
| Vitamin B6 | 0.36mg | 0.35mg |
|
| Vitamin B12 | 10.89μg | 0.8μg |
|
| Folate | 21.45μg | 80μg |
|
| Pantothenic Acid | 2.44mg | 1.5mg |
|
| Vitamin C | 4.95mg | 33mg |
|
【Mineral】
(Percent Meal Value)
| Sodium | 82.5mg | ~1000mg |
|
| Potassium | 693mg | 833mg |
|
| Calcium | 140.25mg | 221mg |
|
| Magnesium | 46.2mg | 91.8mg |
|
| Phosphorus | 462mg | 381mg |
|
| Iron | 0.83mg | 3.49mg |
|
| Zinc | 1.32mg | 3mg |
|
| Copper | 0.07mg | 0.24mg |
|
| Manganese | 0.02mg | 1.17mg |
|
【Other】
(Percent Meal Value)
| Sodium Chloride Equivalent | 0.17g | ~2.5g |
|
Fatty acid composition in 165g (1fish small edible part) of Masu Salmon
【Fatty Acids】
(Percent Meal Value)
| Saturated Fatty Acids | 1.5g | 3g~4.7g |
|
| Monounsaturated Fatty Acids | 2.29g | ~6.2g |
|
| Polyunsaturated Fatty Acids | 1.98g | 3g~8.3g |
|
| Total Fatty Acids | 5.78g | |
|
| N3 Polyunsaturated | 1.2g | |
|
| N6 Polyunsaturated | 0.74g | |
|
| Oleic Acid | 1567.5mg | |
|
| Linoleic Acid | 610.5mg | |
|
| Alpha Linolenic Acid | 57.75mg | |
|
| Gamma Linolenic Acid | 8.25mg | |
|
| Octadecatrienoic Acid | 31.35mg | |
|
| Icosadienoic Acid | 28.05mg | |
|
| DGLA (Dihomo-γ-linolenic acid) | 19.8mg | |
|
| Icosatetraenoic Acid | 31.35mg | |
|
| Arachidonic Acid | 44.55mg | |
|
| Icosapentaenoic Acid | 214.5mg | |
|
| Henicosapentaenoic Acid | 14.85mg | |
|
| Docosatetraenoic Acid | 1.65mg | |
|
| Docosapentaenoic Acid N3 | 92.4mg | |
|
| Docosapentaenoic Acid N6 | 14.85mg | |
|
| Docosahexaenoic Acid | 775.5mg | |
|
Amino acid composition in 165g (1fish small edible part) of Masu Salmon
Amino acids found in Masu Salmon are either to low to display a value or unknown
*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.