Vitamins, minerals, dietary fiber, and sodium content for 160g (1fish small edible part) of Alaska Pollack
【Vitamin】
(Percent Meal Value)
Vitamin A Retinol Equivalent | 89.6μg | 221μgRE |
|
Vitamin E Alpha Tocopherol | 0.8mg | 2.2mg |
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Vitamin B1 | 0.11mg | 0.32mg |
|
Vitamin B2 | 0.22mg | 0.36mg |
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Niacin | 1.76mg | 3.48mgNE |
|
Vitamin B6 | 0.08mg | 0.35mg |
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Vitamin B12 | 6.4μg | 0.8μg |
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Folate | 9.6μg | 80μg |
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Pantothenic Acid | 0.64mg | 1.5mg |
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Biotin | 4.32μg | 17μg |
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【Mineral】
(Percent Meal Value)
Sodium | 208mg | ~1000mg |
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Potassium | 560mg | 833mg |
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Calcium | 65.6mg | 221mg |
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Magnesium | 51.2mg | 91.8mg |
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Phosphorus | 432mg | 381mg |
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Iron | 0.64mg | 3.49mg |
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Zinc | 0.8mg | 3mg |
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Copper | 0.1mg | 0.24mg |
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Manganese | 0.02mg | 1.17mg |
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Iodine | 272μg | 43.8μg |
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Selenium | 41.6μg | 8.3μg |
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【Other】
(Percent Meal Value)
Sodium Chloride Equivalent | 0.48g | ~2.5g |
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Fatty acid composition in 160g (1fish small edible part) of Alaska Pollack
【Fatty Acids】
(Percent Meal Value)
Saturated Fatty Acids | 0.05g | 3g~4.7g |
|
Monounsaturated Fatty Acids | 0.05g | ~6.2g |
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Polyunsaturated Fatty Acids | 0.11g | 3g~8.3g |
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Total Fatty Acids | 0.21g | |
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N3 Polyunsaturated | 0.1g | |
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Oleic Acid | 35.2mg | |
|
Linoleic Acid | 1.6mg | |
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Octadecatrienoic Acid | 3.2mg | |
|
Arachidonic Acid | 4.8mg | |
|
Icosapentaenoic Acid | 38.4mg | |
|
Docosapentaenoic Acid N3 | 1.6mg | |
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Docosahexaenoic Acid | 54.4mg | |
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Amino acid composition in 160g (1fish small edible part) of Alaska Pollack
【Amino Acids】
(Percent Meal Value)
Isoleucine | 1104mg | |
|
Leucine | 2080mg | |
|
Lysine | 2400mg | |
|
Sulfur Containing Amino Acid Total | 1216mg | |
|
Aromatic Amino Acid Total | 1920mg | |
|
Threonine | 1200mg | |
|
Tryptophan | 304mg | |
|
Valine | 1248mg | |
|
Histidine | 704mg | |
|
Arginine | 1760mg | |
|
Alanine | 1760mg | |
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Aspartic Acid | 2720mg | |
|
Glutamic Acid | 4000mg | |
|
Glycine | 1760mg | |
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Proline | 1088mg | |
|
Serine | 1264mg | |
|
Amino Acid Total | 27200mg | |
|
Ammonia | 384mg | |
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*Note that do to rounding some nutrient values are shown as not contained in some cases.
*Calculated assuming a 1800 calorie diet of a normal women age 18 to 29 around 112 pounds weight.
*The exact vitamin and mineral content may depend on the method of cooking preparation, transportation method, and processed used for long term storage, collectively.
*Calculated calorie results may vary within a margin of several calories.